Recipes and Cooking Hasselback Apples or Pears 5.0 (1) Add your rating & review Veggies aren't the only food to get the Hasselback treatment. Slicing, roasting, and topping fruit can give it a totally new delicious flavor. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 21, 2016 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 15 mins Roast Time: 18 mins Total Time: 33 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 8 ounce apples or pears, halved lengthwise and cored 2 tablespoon butter, melted Directions Preheat oven to 400ºF. Place apples, cut sides down, on a work surface. Arrange wooden skewers or chopsticks lengthwise on opposite sides of each apple half. Cut apple crosswise into 1/4-inch slices, stopping when knife reaches skewers or chopsticks to prevent slicing all the way through. Place apples in a shallow baking pan and drizzle with melted butter. Cover with foil. Roast 15 minutes; remove foil. Roast, uncovered, 3 to 5 minutes more or until tender. Sprinkle with cinnamon-sugar and serve warm. Crumble-Topped Stir 2 tsp. packed brown sugar and 1/4 tsp. apple pie spice into melted butter. Drizzle and roast fruit, covered, 10 minutes; cool. Meanwhile, in a small bowl combine 1/3 cup packed brown sugar, 1/4 cup regular rolled oats, 2 tsp. all-purpose flour, and 1/4 tsp. apple pie spice. Cut in 1/4 cup butter. Stuff oat mixture between fruit slices. Roast, uncovered, 10 minutes more. Drizzle with any pan drippings and, if desired, top with ice cream. Nutrition analysis per serving: 303 calories, 1 g protein, 38 g carbohydrate, 18 g total fat (11 g sat. fat), 46 mg cholesterol, 3 g fiber, 30 g total sugar, 12% Vitamin A, 7% Vitamin C, 144 mg sodium, 3% calcium, 4% iron Brie-Thyme In a small bowl microwave 3 Tbsp. honey and 1 fresh thyme sprig 30 seconds. Let stand 5 minutes; remove thyme. After roasting fruit, stuff thinly sliced Brie between fruit slice. Roast, uncovered, 2 minutes. Drizzle with honey and sprinkle with chopped walnuts and/or sea salt flakes.Nutrition analysis per serving: 241 calories, 6 g protein, 26 g carbohydrate, 14 g total fat (9 g sat. fat), 44 mg cholesterol, 2 g fiber, 23 g total sugar, 8% Vitamin A, 8% Vitamin C, 371 mg sodium, 6% calcium, 2% iron Rate it Print Nutrition Facts (per serving) 106 Calories 6g Fat 15g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 106 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 15mg 5% Sodium 47mg 2% Total Carbohydrate 15g 5% Total Sugars 11g Vitamin C 4.2mg 21% Calcium 8mg 1% Iron 0.1mg 1% Potassium 99mg 2% Folate, total 2.9mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.