• 2 Ratings

Veggies aren't the only food to get the Hasselback treatment. Slicing, roasting, and topping fruit can give it a totally new delicious flavor.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400ºF. Place apples, cut sides down, on a work surface. Arrange wooden skewers or chopsticks lengthwise on opposite sides of each apple half. Cut apple crosswise into 1/4-inch slices, stopping when knife reaches skewers or chopsticks to prevent slicing all the way through.

  • Place apples in a shallow baking pan and drizzle with melted butter. Cover with foil. Roast 15 minutes; remove foil. Roast, uncovered, 3 to 5 minutes more or until tender. Sprinkle with cinnamon-sugar and serve warm.


Stir 2 tsp. packed brown sugar and 1/4 tsp. apple pie spice into melted butter. Drizzle and roast fruit, covered, 10 minutes; cool. Meanwhile, in a small bowl combine 1/3 cup packed brown sugar, 1/4 cup regular rolled oats, 2 tsp. all-purpose flour, and 1/4 tsp. apple pie spice. Cut in 1/4 cup butter. Stuff oat mixture between fruit slices. Roast, uncovered, 10 minutes more. Drizzle with any pan drippings and, if desired, top with ice cream. Nutrition analysis per serving: 303 calories, 1 g protein, 38 g carbohydrate, 18 g total fat (11 g sat. fat), 46 mg cholesterol, 3 g fiber, 30 g total sugar, 12% Vitamin A, 7% Vitamin C, 144 mg sodium, 3% calcium, 4% iron


In a small bowl microwave 3 Tbsp. honey and 1 fresh thyme sprig 30 seconds. Let stand 5 minutes; remove thyme. After roasting fruit, stuff thinly sliced Brie between fruit slice. Roast, uncovered, 2 minutes. Drizzle with honey and sprinkle with chopped walnuts and/or sea salt flakes.Nutrition analysis per serving: 241 calories, 6 g protein, 26 g carbohydrate, 14 g total fat (9 g sat. fat), 44 mg cholesterol, 2 g fiber, 23 g total sugar, 8% Vitamin A, 8% Vitamin C, 371 mg sodium, 6% calcium, 2% iron

Nutrition Facts

106 calories; 6 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 15 mg cholesterol; 47 mg sodium. 99 mg potassium; 15 g carbohydrates; 2 g fiber; 11 g sugar; 0 g protein; 0 g trans fatty acid; 227 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 3 mcg folate; 0 mcg vitamin b12; 8 mg calcium; 0 mg iron;


2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0