Hash Browns Egg in a Hole
"Eggs in a basket," "toad in a hole," "egg frames," no matter what you call them we all love them. In this breakfast recipe we gave the classic use of bread a twist to use shredded hashbrowns as our "frame." Serve up with a side of bacon or sausage for a diner-inspired breakfast.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
To bake:
Place 1/4 cup oil in a 15x10x1-inch baking pan. Place pan in cold oven. Preheat oven to 400°F. When oven has come to temperature, remove pan from oven. Carefully add shredded potato mixture as directed above. Bake 15 minutes. Turn and bake 5 minutes more. Remove from oven; turn again. Slip egg into the center of each as above. Bake about 8 minutes or until yolks start to thicken. Let stand 1 to 2 minutes before serving.
Nutrition Facts
Per Serving:
281 calories; total fat 19g; saturated fat 4g; polyunsaturated fat 3g; monounsaturated fat 12g; cholesterol 233mg; sodium 290mg; potassium 94mg; carbohydrates 17g; fiber 1g; sugar 0g; protein 9g; trans fatty acid 0g; vitamin a 338IU; vitamin c 5mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 30mcg; vitamin b12 1mcg; calcium 37mg; iron 2mg.