Hash Brown Quiche
Hash browns can always be counted on to add heartiness to egg breakfast recipes. Here, they double as a crisp crust for this irresistible breakfast quiche.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
*Tip:
If desired, instead of using a salad spinner, potatoes can be dried by pressing the water out with a potato ricer or by patting the shredded potatoes dry with paper towels.
**Tip:
A skillet with sloping sides works particularly well.
Nutrition Facts
Per Serving:
324 calories; total fat 22g; saturated fat 9g; polyunsaturated fat 2g; monounsaturated fat 8g; cholesterol 133mg; sodium 412mg; potassium 580mg; carbohydrates 20g; fiber 3g; sugar 2g; protein 12g; trans fatty acid 0g; vitamin a 486IU; vitamin c 24mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 40mcg; vitamin b12 0mcg; calcium 212mg; iron 1mg.