Name: Hash Brown Casserole
Prep time: 20 min
Total time: 80 min
Ingredients: 1 10.75 ounce can reduced-fat and reduced-sodium or regular condensed cream of chicken soup; 1 8 ounce carton light or regular sour cream; ½ of a 24-ounce package (about 4 cups) frozen shredded hash brown potatoes; 1 cup cubed cooked ham; 1 cup cubed American cheese (4 ounces); ¼ cup chopped onion; ⅛ teaspoon ground black pepper; 1 cup corn flakes; 3 tablespoons butter, melted

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Anonymous

02/21/2017

So far, I have made it twice for company . I left out the ham and used it as my potato dish. They akll loved it. Me too.

Anonymous

12/21/2016

I don't think this is healthy and I only make casseroles or crock pot meals that can hold up for reheating for several days since I live alone!

Anonymous

12/21/2016

Um?? No thank you! This is definitely not healthy and I make things that I can eat for days since I live alone. I can't see this doing well with reheating.

Cindy Chalovich Neuhaus

11/21/2016

5 stars, delicious & tasty! But there's enough rich, tasty sauce that next time I'll use 18 oz hash browns (I used fresh grated) & add a tablespoon or two of milk to thin. I used 2 cups of corn flakes in the 3T melted butter & put them all on top! YUM!

Anonymous

11/05/2016

Sounds delicious. I am thinking I might make this for my Thanksgiving dinner.

Anonymous

10/29/2015

My favorite! We call them "Country Company Potatoes"

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Hash Brown Casserole

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Hash Brown Casserole

Gallery

Recipe Summary

Ingredients

Directions

Tips

Nutrition Facts

Reviews (6)

All Reviews for Hash Brown Casserole