Rating: 4 stars
23 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3
Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
20 mins
bake:
50 mins
stand:
10 mins
total:
1 hr 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a large bowl stir together soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to a 2-quart square baking dish.

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  • In a small bowl combine corn flakes and melted butter, tossing gently to coat. Sprinkle over ham mixture.

  • Bake for 50 to 55 minutes or until bubbly. Let stand for 10 minutes before serving.

Tips

No cornflakes? Use crushed potato chips, crackers, or french-fried onions.

Nutrition Facts

318 calories; fat 19g; cholesterol 62mg; saturated fat 11g; carbohydrates 27g; mono fat 5g; poly fat 1g; insoluble fiber 3g; sugars 4g; protein 11g; vitamin a 845.5IU; vitamin c 3.7mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.5mg; vitamin b6 0.2mg; folate 25.4mcg; vitamin b12 0.8mcg; sodium 868mg; potassium 739mg; calcium 260mg; iron 1.3mg.
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