Hash Brown Casserole

Prep Time:
20 mins
Bake Time:
50 mins
Stand Time:
10 mins
Total Time:
1 hrs 20 mins


  • 1 10.75 ounce can reduced-fat and reduced-sodium or regular condensed cream of chicken soup

  • 1 8 ounce carton light or regular sour cream

  • ½ of a 24-ounce package (about 4 cups) frozen shredded hash brown potatoes

  • 1 cup cubed cooked ham

  • 1 cup cubed American cheese (4 ounces)

  • ¼ cup chopped onion

  • teaspoon ground black pepper

  • 1 cup corn flakes

  • 3 tablespoon butter, melted


  1. Preheat oven to 350°F. In a large bowl stir together soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to a 2-quart square baking dish.

  2. In a small bowl combine corn flakes and melted butter, tossing gently to coat. Sprinkle over ham mixture.

  3. Bake for 50 to 55 minutes or until bubbly. Let stand for 10 minutes before serving.

    Hash Brown Casserole
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No cornflakes? Use crushed potato chips, crackers, or french-fried onions.

Nutrition Facts (per serving)

318 Calories
19g Fat
27g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 318
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 55%
Cholesterol 62mg 21%
Sodium 868mg 38%
Total Carbohydrate 27g 10%
Total Sugars 4g
Protein 11g
Vitamin C 3.7mg 19%
Calcium 260mg 20%
Iron 1.3mg 7%
Potassium 739mg 16%
Folate, total 25.4mcg
Vitamin B-12 0.8mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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