37 Ratings
  • 5 Rating Star 17
  • 4 Rating Star 12
  • 2 Rating Star 4
  • 1 Rating Star 2
  • 3 Rating Star 2
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Ingredients

Directions

  • In a large skillet, heat olive oil over medium heat. Add garlic and caraway seeds and cook and stir 1 minute. Whisk in the vinegar and honey and bring to a simmer to combine. Season with salt and pepper.

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  • In a large bowl toss together the cabbage, apples, cranberries, and pecans. Add dressing and toss to combine. Top with cilantro.

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Nutrition Facts

108 calories, 7 g fat (1 g saturated fat, 1 g polyunsaturated fat, 4 g monounsaturated fat), 0 mg cholesterol, 56 mg sodium, 13 g carbohydrates, 2 g fiber, 9 g sugar, 1 g protein.

Reviews (1)

37 Ratings
  • 5 Rating Star 17
  • 4 Rating Star 12
  • 2 Rating Star 4
  • 1 Rating Star 2
  • 3 Rating Star 2
12/30/2014
4 stars--I've had a lot of parties, this was the 1st time I ran out of slaw---guests LOVED it! The flavors are a nice sweet/tangy compliment to heavy fall/winter dishes. But, no way it makes 12 servings, so I cut the rest of my cabbage head (probably had 12 cups total), tripled the dressing, and dumped in the whole bag of dried cranberries & it was still really yummy!