Harvest Fruit and Cheese Stuffing
*To Stuff a Turkey:
Spoon the stuffing lightly into the body and neck cavity of the turkey. (Spoon any remaining stuffing into a casserole and chill. Bake covered alongside the turkey for 40 minutes or until heated through.) Roast the turkey as above, adding an additional 15 to 45 minutes to the timing. Use an instant-read thermometer to make sure the stuffing inside the turkey is 165°F.
Prepare as above and transfer mixture to casserole. Cover and chill up to 24 hours. Bake, covered, alongside turkey for 60 minutes or until heated through.