Recipes and Cooking Harissa-Spiced Chicken 4.4 (7) 1 Reviews Pair harissa with smoked paprika and chili powder to add kick to baked chicken thighs for this one-pan chicken recipe. By Ayesha Curry Ayesha Curry Website Ayesha Curry is a two-time best-selling cookbook author, philanthropist, and entrepreneur. She's appeared as a judge and host on cooking shows like Guy's Grocery Games and The Great American Baking Show. In 2020, she launched Sweet July, a lifestyle magazine and store that curates products from Black-owned businesses. Learn about BHG's Editorial Process Published on July 24, 2018 Print Share Share Tweet Pin Email Photo: Justin Coit Hands On Time: 15 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Ingredients ¼ cup olive oil 2 tablespoon harissa seasoning or harissa paste 1 large lemon (1 Tbsp. zest, 2 Tbsp. juice) 1 tablespoon honey 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon chili powder 4 cloves garlic, minced 6 bone-in, skin-on chicken thighs (2 1/2 to 3 lb.) 2 large garlic bulbs, halved horizontally ¼ cup chopped fresh Italian parsley Directions Preheat oven to 400°F. Line a 15x10x1-inch baking pan with foil; set aside. Line a 15×10-inch baking pan with foil. In a bowl stir together olive oil, harissa, lemon juice, honey, cumin, smoked paprika, chili powder, and half the minced garlic. Place chicken, skin sides up, and garlic bulbs in prepared pan; spoon harissa mixture over all. Sprinkle with 1/2 tsp. salt and 1/2 tsp. black pepper. Chill, covered, 30 minutes. Preheat oven to 400°F. Bake 35 minutes or until done (175°F). Squeeze roasted garlic bulbs to release cloves into a bowl. Turn oven to broil; broil chicken 5 inches from heat 1 to 2 minutes or until skin browns. Top chicken with lemon zest, remaining minced garlic, and the parsley. Serve with roasted garlic cloves. Print Nutrition Facts (per serving) 513 Calories 39g Fat 6g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 513 % Daily Value * Total Fat 39g 50% Saturated Fat 9g 45% Cholesterol 184mg 61% Sodium 346mg 15% Total Carbohydrate 6g 2% Total Sugars 3g Protein 32g Vitamin C 7.9mg 40% Calcium 37mg 3% Iron 1.9mg 11% Potassium 355mg 8% Folate, total 8.7mcg Vitamin B-12 0.8mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.