Preheat oven to 400°F. Line a 15x10x1-inch baking pan with foil; set aside.
Line a 15×10-inch baking pan with foil.
In a bowl stir together olive oil, harissa, lemon juice, honey, cumin, smoked paprika, chili powder, and half the minced garlic.
Place chicken, skin sides up, and garlic bulbs in prepared pan; spoon harissa mixture over all. Sprinkle with 1/2 tsp. salt and 1/2 tsp. black pepper. Chill, covered, 30 minutes. Preheat oven to 400°F.
Bake 35 minutes or until done (175°F). Squeeze roasted garlic bulbs to release cloves into a bowl. Turn oven to broil; broil chicken 5 inches from heat 1 to 2 minutes or until skin browns. Top chicken with lemon zest, remaining minced garlic, and the parsley. Serve with roasted garlic cloves.
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39 g fat
(9 g saturated fat,
7 g polyunsaturated fat,
19 g monounsaturated fat),
184 mg cholesterol,
346 mg sodium,
6 g carbohydrates,
1 g fiber,
3 g sugar,
32 g protein.