6 Ratings
  • 5 Rating Star 4
  • 3 Rating Star 1
  • 4 Rating Star 1
  • 6 Ratings

Pair harissa with smoked paprika and chili powder to add kick to baked chicken thighs for this one-pan chicken recipe.

Advertisement

Ingredients

Directions

  • Preheat oven to 400°F. Line a 15x10x1-inch baking pan with foil; set aside.

    Line a 15×10-inch baking pan with foil.

    In a bowl stir together olive oil, harissa, lemon juice, honey, cumin, smoked paprika, chili powder, and half the minced garlic.

    Place chicken, skin sides up, and garlic bulbs in prepared pan; spoon harissa mixture over all. Sprinkle with 1/2 tsp. salt and 1/2 tsp. black pepper. Chill, covered, 30 minutes. Preheat oven to 400°F.

    Bake 35 minutes or until done (175°F). Squeeze roasted garlic bulbs to release cloves into a bowl. Turn oven to broil; broil chicken 5 inches from heat 1 to 2 minutes or until skin browns. Top chicken with lemon zest, remaining minced garlic, and the parsley. Serve with roasted garlic cloves.

    Ads will not print with your recipe

Nutrition Facts

513 calories, 39 g fat (9 g saturated fat, 7 g polyunsaturated fat, 19 g monounsaturated fat), 184 mg cholesterol, 346 mg sodium, 6 g carbohydrates, 1 g fiber, 3 g sugar, 32 g protein.

Reviews

6 Ratings
  • 5 Rating Star 4
  • 3 Rating Star 1
  • 4 Rating Star 1