Rating: 4.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Pair harissa with smoked paprika and chili powder to add kick to baked chicken thighs for this one-pan chicken recipe.

Source: Better Homes and Gardens

Gallery

Credit: Justin Coit

Recipe Summary

hands-on:
15 mins
total:
50 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Line a 15x10x1-inch baking pan with foil; set aside.

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  • Line a 15×10-inch baking pan with foil.

  • In a bowl stir together olive oil, harissa, lemon juice, honey, cumin, smoked paprika, chili powder, and half the minced garlic.

  • Place chicken, skin sides up, and garlic bulbs in prepared pan; spoon harissa mixture over all. Sprinkle with 1/2 tsp. salt and 1/2 tsp. black pepper. Chill, covered, 30 minutes. Preheat oven to 400°F.

  • Bake 35 minutes or until done (175°F). Squeeze roasted garlic bulbs to release cloves into a bowl. Turn oven to broil; broil chicken 5 inches from heat 1 to 2 minutes or until skin browns. Top chicken with lemon zest, remaining minced garlic, and the parsley. Serve with roasted garlic cloves.

Nutrition Facts

513 calories; fat 39g; cholesterol 184mg; saturated fat 9g; carbohydrates 6g; mono fat 19g; poly fat 7g; insoluble fiber 1g; sugars 3g; protein 32g; vitamin a 958.4IU; vitamin c 7.9mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 7.1mg; vitamin b6 0.6mg; folate 8.7mcg; vitamin b12 0.8mcg; sodium 346mg; potassium 355mg; calcium 37mg; iron 1.9mg.
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