Harissa-Spiced Chicken
Pair harissa with smoked paprika and chili powder to add kick to baked chicken thighs for this one-pan chicken recipe.
Ingredients
Directions
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Preheat oven to 400°F. Line a 15x10x1-inch baking pan with foil; set aside.
Line a 15×10-inch baking pan with foil.
In a bowl stir together olive oil, harissa, lemon juice, honey, cumin, smoked paprika, chili powder, and half the minced garlic.
Place chicken, skin sides up, and garlic bulbs in prepared pan; spoon harissa mixture over all. Sprinkle with 1/2 tsp. salt and 1/2 tsp. black pepper. Chill, covered, 30 minutes. Preheat oven to 400°F.
Bake 35 minutes or until done (175°F). Squeeze roasted garlic bulbs to release cloves into a bowl. Turn oven to broil; broil chicken 5 inches from heat 1 to 2 minutes or until skin browns. Top chicken with lemon zest, remaining minced garlic, and the parsley. Serve with roasted garlic cloves.