• 6 Ratings

Pair harissa with smoked paprika and chili powder to add kick to baked chicken thighs for this one-pan chicken recipe.

Source: Better Homes and Gardens


Recipe Summary

15 mins
50 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. Line a 15x10x1-inch baking pan with foil; set aside.

  • Line a 15×10-inch baking pan with foil.

  • In a bowl stir together olive oil, harissa, lemon juice, honey, cumin, smoked paprika, chili powder, and half the minced garlic.

  • Place chicken, skin sides up, and garlic bulbs in prepared pan; spoon harissa mixture over all. Sprinkle with 1/2 tsp. salt and 1/2 tsp. black pepper. Chill, covered, 30 minutes. Preheat oven to 400°F.

  • Bake 35 minutes or until done (175°F). Squeeze roasted garlic bulbs to release cloves into a bowl. Turn oven to broil; broil chicken 5 inches from heat 1 to 2 minutes or until skin browns. Top chicken with lemon zest, remaining minced garlic, and the parsley. Serve with roasted garlic cloves.

Nutrition Facts

513 calories; total fat 39g; saturated fat 9g; polyunsaturated fat 7g; monounsaturated fat 19g; cholesterol 184mg; sodium 346mg; potassium 355mg; carbohydrates 6g; fiber 1g; sugar 3g; protein 32g; trans fatty acidg; vitamin a 958IU; vitamin c 8mg; thiaminmg; riboflavinmg; niacin equivalents 7mg; vitamin b6 1mg; folate 9mcg; vitamin b12 1mcg; calcium 37mg; iron 2mg.


6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0