Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

This sweet and savory ham ball recipe is ideal for sharing at parties since it can stay warm in your slow cooker for hours.

Source: Better Homes and Gardens

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Recipe Summary

prep:
35 mins
bake:
25 mins
slow-cook:
3 hrs
total:
4 hrs
Servings:
36
Yield:
36 meatballs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. In a large bowl combine the first six ingredients (through pepper). Add ground ham and pork; mix well. Shape mixture into 36 meatballs; place in a shallow baking pan lined with foil. Bake 25 to 30 minutes or until meatballs are cooked through (160°F). Drain off fat.

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  • Transfer meatballs to a 3 1/2- or 4-quart slow cooker. For sauce, in a small bowl combine the remaining ingredients. Pour over meatballs.

  • Cover and cook on low for 3 to 4 hours or on high for 1 1/2 to 2 hours. Serve immediately or keep warm, covered, on warm or low up to 2 hours.

Nutrition Facts

74 calories; fat 3g; cholesterol 27mg; saturated fat 1g; carbohydrates 7g; mono fat 1g; sugars 4g; protein 5g; vitamin a 18.4IU; vitamin c 0.8mg; riboflavin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 3mcg; vitamin b12 0.1mcg; sodium 214mg; potassium 47mg; calcium 10mg; iron 0.3mg.
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