Ham Balls with Cherry Cola Glaze

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4.5 by 2 people

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  • Makes: 36 servings
  • Serving Size: 1 meatball
  • Makes: 36 meatballs
  • Prep: 35 mins
  • Bake: 25 mins 375°F
  • Slow Cook: 3 hrs to 4 hrs (low) or 1 1/2 to 2 hours (high)

Ham Balls with Cherry Cola Glaze

Directions

  1. Preheat oven to 375 degrees F. In a large bowl combine the first six ingredients (through pepper). Add ground ham and pork; mix well. Shape mixture into 36 meatballs; place in a shallow baking pan lined with foil. Bake 25 to 30 minutes or until meatballs are cooked through (160 degrees F). Drain off fat.
  2. Transfer meatballs to a 3 1/2- or 4-quart slow cooker. For sauce, in a small bowl combine the remaining ingredients. Pour over meatballs.
  3. Cover and cook on low for 3 to 4 hours or on high for 1 1/2 to 2 hours. Serve immediately or keep warm, covered, on warm or low up to 2 hours.
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Nutrition Facts (Ham Balls with Cherry Cola Glaze)

  • Per serving:
  • 74 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 27 mg chol. ,
  • 214 mg sodium ,
  • 7 g carb. ,
  • 0 g fiber ,
  • 4 g sugar ,
  • 5 g pro.
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