Slow Cook:3 hrs to 4 hrs (low) or 1 1/2 to 2 hours (high)
Ham Balls with Cherry Cola Glaze
Preheat oven to 375 degrees F. In a large bowl combine the first six ingredients (through pepper). Add ground ham and pork; mix well. Shape mixture into 36 meatballs; place in a shallow baking pan lined with foil. Bake 25 to 30 minutes or until meatballs are cooked through (160 degrees F). Drain off fat.
Transfer meatballs to a 3 1/2- or 4-quart slow cooker. For sauce, in a small bowl combine the remaining ingredients. Pour over meatballs.
Cover and cook on low for 3 to 4 hours or on high for 1 1/2 to 2 hours. Serve immediately or keep warm, covered, on warm or low up to 2 hours.