• 2 Ratings

This sweet and savory ham ball recipe is ideal for sharing at parties since it can stay warm in your slow cooker for hours.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. In a large bowl combine the first six ingredients (through pepper). Add ground ham and pork; mix well. Shape mixture into 36 meatballs; place in a shallow baking pan lined with foil. Bake 25 to 30 minutes or until meatballs are cooked through (160°F). Drain off fat.

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  • Transfer meatballs to a 3 1/2- or 4-quart slow cooker. For sauce, in a small bowl combine the remaining ingredients. Pour over meatballs.

  • Cover and cook on low for 3 to 4 hours or on high for 1 1/2 to 2 hours. Serve immediately or keep warm, covered, on warm or low up to 2 hours.

Nutrition Facts

74 calories; 3 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 27 mg cholesterol; 214 mg sodium. 47 mg potassium; 7 g carbohydrates; 0 g fiber; 4 g sugar; 5 g protein; 0 g trans fatty acid; 18 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 3 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0