Ham and Swiss Quiche Cups
Source: Better Homes and Gardens
Gallery
Credit:
Jason Donnelly
Recipe Summary
Ham and Swiss Quiche Cups
Ingredients
Directions
Make Ahead
Prepare as directed; cool completely. Place quiches in a single layer in an airtight container. Seal and chill for up 24 hours. Or label and freeze for up to 1 month. To serve, if frozen, thaw at room temperature for 15 minutes. Preheat oven to 350°F. Place in a shallow baking pan. Bake for 15 to 18 minutes or until heated through.
Nutrition Facts (Ham and Swiss Quiche Cups)
Per Serving:
191 calories; total fat 12g; saturated fat 5g; polyunsaturated fat 2g; monounsaturated fat 4g; cholesterol 78mg; sodium 261mg; potassium 81mg; carbohydrates 15g; fiber 1g; sugar 1g; protein 6g; trans fatty acid 1g; vitamin a 234IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 39mcg; vitamin b12 0mcg; calcium 84mg; iron 1mg.