Ham and Swiss Quiche Cups
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Ham and Swiss Quiche Cups
Directions
- Prepare Pastry for a Double-Crust Pie. Cover and chill about 1 hour or until pastry is easy to handle.
- Preheat oven to 375 degrees F. Divide chilled pastry into 18 portions; shape each portion into a ball. Place a ball in each of eighteen 2 1/2-inch muffin cups. Gently press dough onto the bottoms and 1 inch up the sides of the muffin cups.
- In a medium bowl combine eggs, milk, green onions, salt, and pepper. Ladle egg mixture into pastry-lined muffin cups, filling each about three-fourths full. Sprinkle with ham.
- Bake for 20 minutes or until a knife inserted near centers comes out clean. Sprinkle tops of quiches with cheese. Let stand in muffin cups for 10 minutes. Using a sharp knife, carefully loosen sides. Carefully remove from muffin cups; serve warm.
From the Test Kitchen
Make Ahead
Prepare as directed; cool completely. Place quiches in a single layer in an airtight container. Seal and chill for up 24 hours. Or label and freeze for up to 1 month. To serve, if frozen, thaw at room temperature for 15 minutes. Preheat oven to 350 degrees F. Place in a shallow baking pan. Bake for 15 to 18 minutes or until heated through.
Pastry for a Double-Crust Pie
Directions
- In a large bowl stir together flour and salt. Using a pastry blender, cut in shortening and butter until pieces are pea size. Sprinkle 1 tablespoon of the ice water over part of the flour mixture; toss gently with a fork. Push moistened pastry to the side of the bowl. Repeat moistening flour mixture, using 1 tablespoon of the ice water at a time, until all of the flour mixture is moistened. Gather flour mixture into a ball, kneading gently until it holds together. Divide pastry in half; form halves into balls.
Nutrition Facts (Ham and Swiss Quiche Cups)
- Per serving:
- 191 kcal ,
- 12 g fat
- (5 g sat. fat ,
- 2 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 78 mg chol. ,
- 261 mg sodium ,
- 15 g carb. ,
- 1 g fiber ,
- 1 g sugar ,
- 6 g pro.
Recipe Collections
Reviews (1)
Ashley
1315 Days Ago
These were very yummy and easy to make. They also taste great reheated.