Rating: 4 stars
27 Ratings
  • 5 star values: 12
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

Cozy up to this hearty slow cooker soup that's brimming with sweet potatoes, cannellini beans, and ham.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
slow-cook:
5 hrs
total:
5 hrs 20 mins
Servings:
6
Yield:
9 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- or 4-quart slow cooker combine sweet potatoes, beans, ham, onion, thyme, and pepper. Pour broth over mixture in cooker.

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  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Stir in half-and-half.

  • Mash potato mixture slightly with a potato masher to reach desired consistency. If desired, top each serving with crème fraîche and/or paprika.

Nutrition Facts

250 calories; fat 6g; cholesterol 30mg; saturated fat 3g; carbohydrates 36g; mono fat 2g; poly fat 1g; insoluble fiber 7g; sugars 6g; protein 17g; vitamin a 16164.4IU; vitamin c 5mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 4.1mg; vitamin b6 0.4mg; folate 22.8mcg; vitamin b12 0.4mcg; sodium 1118mg; potassium 838mg; calcium 94mg; iron 2.6mg.
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