Ham and Sweet Potato Mini Flatbreads


These mini flatbreads are perfect for lunch, or even a super easy dinner. Don't forget the drizzle of cranberry sauce on top!

Total Time:
25 mins


  • 2 small sweet potatoes

  • 2 tablespoon orange juice

  • 4 whole wheat thin sandwich rolls, split and toasted

  • 1 cup packed fresh baby spinach

  • 2 ounce shaved cooked ham, cut into strips

  • 1 cup shredded mozzarella cheese (4 oz.)

  • Cranberry sauce, warmed


  1. Preheat broiler. Scrub sweet potatoes; pat dry with paper towels. Prick potatoes with a fork; place on a plate. Microwave about 6 minutes or until tender, rearranging once. Cool slightly. Cut potatoes in half and scoop pulp into a bowl; add orange juice. Mash until smooth.

  2. Spread mashed sweet potato mixture on roll halves. Top with spinach and ham; sprinkle with cheese. Broil 4 to 5 inches from the heat about 3 minutes or until cheese is melted and starts to brown. Before serving, drizzle each flatbread with cranberry sauce.

    Ham and Sweet Potato Mini Flatbreads
    Andy Lyons


Purchase mashed sweet potatoes (check the refrigerated produce section) and skip Step 1.

Nutrition Facts (per serving)

341 Calories
10g Fat
50g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 341
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 25%
Cholesterol 28mg 9%
Sodium 463mg 20%
Total Carbohydrate 50g 18%
Total Sugars 13g
Protein 15g
Vitamin C 11.2mg 56%
Calcium 288mg 22%
Iron 2.3mg 13%
Potassium 395mg 8%
Folate, total 57.1mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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