• 9 Ratings

These mini flatbreads are perfect for lunch, or even a super easy dinner. Don't forget the drizzle of cranberry sauce on top!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Scrub sweet potatoes; pat dry with paper towels. Prick potatoes with a fork; place on a plate. Microwave about 6 minutes or until tender, rearranging once. Cool slightly. Cut potatoes in half and scoop pulp into a bowl; add orange juice. Mash until smooth.

Instructions Checklist
  • Spread mashed sweet potato mixture on roll halves. Top with spinach and ham; sprinkle with cheese. Broil 4 to 5 inches from the heat about 3 minutes or until cheese is melted and starts to brown. Before serving, drizzle each flatbread with cranberry sauce.


Purchase mashed sweet potatoes (check the refrigerated produce section) and skip Step 1.

Nutrition Facts

341 calories; 10 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 28 mg cholesterol; 463 mg sodium. 395 mg potassium; 50 g carbohydrates; 9 g fiber; 13 g sugar; 15 g protein; 0 g trans fatty acid; 15316 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 57 mcg folate; 0 mcg vitamin b12; 288 mg calcium; 2 mg iron;


9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1