Ham and Sweet Potato Mini Flatbreads

These mini flatbreads are perfect for lunch, or even a super easy dinner. Don't forget the drizzle of cranberry sauce on top!

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Ham and Sweet Potato Mini Flatbreads

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4.0 by 8 people

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  • Makes: 4 servings
  • Serving Size: 2 flatbreads each
  • Start to Finish: 25 mins

Ham and Sweet Potato Mini Flatbreads

Directions

  1. Preheat broiler. Scrub sweet potatoes; pat dry with paper towels. Prick potatoes with a fork; place on a plate. Microwave about 6 minutes or until tender, rearranging once. Cool slightly. Cut potatoes in half and scoop pulp into a bowl; add orange juice. Mash until smooth.
  2. Spread mashed sweet potato mixture on roll halves. Top with spinach and ham; sprinkle with cheese. Broil 4 to 5 inches from the heat about 3 minutes or until cheese is melted and starts to brown. Before serving, drizzle each flatbread with cranberry sauce.

From the Test Kitchen

Shortcut

Purchase mashed sweet potatoes (check the refrigerated produce section) and skip Step 1.

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Nutrition Facts (Ham and Sweet Potato Mini Flatbreads)

  • Per serving:
  • 341 kcal ,
  • 10 g fat
  • (5 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 28 mg chol. ,
  • 463 mg sodium ,
  • 50 g carb. ,
  • 9 g fiber ,
  • 13 g sugar ,
  • 15 g pro.
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8 Ratings

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