Recipes and Cooking Ham and Sweet Potato Mini Flatbreads 4.1 (9) Add your rating & review These mini flatbreads are perfect for lunch, or even a super easy dinner. Don't forget the drizzle of cranberry sauce on top! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 24, 2016 Print Rate It Share Share Tweet Pin Email Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 small sweet potatoes 2 tablespoon orange juice 4 whole wheat thin sandwich rolls, split and toasted 1 cup packed fresh baby spinach 2 ounce shaved cooked ham, cut into strips 1 cup shredded mozzarella cheese (4 oz.) Cranberry sauce, warmed Directions Preheat broiler. Scrub sweet potatoes; pat dry with paper towels. Prick potatoes with a fork; place on a plate. Microwave about 6 minutes or until tender, rearranging once. Cool slightly. Cut potatoes in half and scoop pulp into a bowl; add orange juice. Mash until smooth. Spread mashed sweet potato mixture on roll halves. Top with spinach and ham; sprinkle with cheese. Broil 4 to 5 inches from the heat about 3 minutes or until cheese is melted and starts to brown. Before serving, drizzle each flatbread with cranberry sauce. Andy Lyons Shortcut Purchase mashed sweet potatoes (check the refrigerated produce section) and skip Step 1. Rate it Print Nutrition Facts (per serving) 341 Calories 10g Fat 50g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 341 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 25% Cholesterol 28mg 9% Sodium 463mg 20% Total Carbohydrate 50g 18% Total Sugars 13g Protein 15g Vitamin C 11.2mg 56% Calcium 288mg 22% Iron 2.3mg 13% Potassium 395mg 8% Folate, total 57.1mcg Vitamin B-12 0.1mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.