Ham and Egg Sandwiches

5.0
(2)

Instead of ham and swiss, try ham, havarti and hard-boiled egg slices. This recipe would be the perfect post-Easter leftover solution!

Ham and Egg Sandwich
Photo: Andy Lyons
Total Time:
20 mins
Servings:
4
Yield:
4 sandwiches

Ingredients

  • ¼ cup plain Greek yogurt

  • 1 tablespoon snipped fresh dill

  • 1 tablespoon milk

  • Ground black pepper

  • 4 4-inch pieces multigrain baguette-style French bread, split

  • 4 ounce Havarti cheese, thinly sliced

  • 4 ounce shaved ham

  • 8 lengthwise sandwich pickle slices

  • 2 hard-cooked eggs, peeled and sliced

Directions

  1. In a small bowl combine yogurt, the 1 tablespoon dill, and the milk. Season to taste with pepper; spread over one cut side of each baguette. Layer with cheese, ham, and pickle slices. Top with egg slices, additional dill, and bread tops.

Nutrition Facts (per serving)

371 Calories
15g Fat
40g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 371
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 132mg 44%
Sodium 1245mg 54%
Total Carbohydrate 40g 15%
Total Sugars 6g
Protein 20g
Vitamin C 2.5mg 13%
Calcium 210mg 16%
Iron 0.6mg 3%
Potassium 151mg 3%
Folate, total 13.7mcg
Vitamin B-12 0.4mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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