Recipes and Cooking Ham and Egg Sandwiches 5.0 (2) Instead of ham and swiss, try ham, havarti and hard-boiled egg slices. This recipe would be the perfect post-Easter leftover solution! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 20 mins Servings: 4 Yield: 4 sandwiches Jump to Nutrition Facts Ingredients ¼ cup plain Greek yogurt 1 tablespoon snipped fresh dill 1 tablespoon milk Ground black pepper 4 4-inch pieces multigrain baguette-style French bread, split 4 ounce Havarti cheese, thinly sliced 4 ounce shaved ham 8 lengthwise sandwich pickle slices 2 hard-cooked eggs, peeled and sliced Directions In a small bowl combine yogurt, the 1 tablespoon dill, and the milk. Season to taste with pepper; spread over one cut side of each baguette. Layer with cheese, ham, and pickle slices. Top with egg slices, additional dill, and bread tops. Rate it Print Nutrition Facts (per serving) 371 Calories 15g Fat 40g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 371 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 35% Cholesterol 132mg 44% Sodium 1245mg 54% Total Carbohydrate 40g 15% Total Sugars 6g Protein 20g Vitamin C 2.5mg 13% Calcium 210mg 16% Iron 0.6mg 3% Potassium 151mg 3% Folate, total 13.7mcg Vitamin B-12 0.4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.