Rating: 4 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Here's one breakfast idea that practically prepares itself (thanks to the handy slow cooker!). This savory bread pudding recipe features ham and brie for a delicious start to the day.

Source: Better Homes and Gardens

Gallery

Credit: Kritsada Panichgul

Recipe Summary test

prep:
25 mins
cook:
3 hrs 30 mins
stand:
30 mins
total:
3 hrs 85 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside.

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  • In a large bowl whisk together eggs, milk, garlic, thyme, and pepper. Gently stir in bread cubes, ham, Brie, and dried tomatoes. Spoon into prepared cooker.

  • Cover and cook on low-heat setting for 3 1/2 to 4 hours or until a knife inserted in center comes out clean (mixture will puff), giving crockery liner a half turn halfway through cooking, if possible. Turn off cooker. If possible, remove crockery liner from cooker. Let stand, covered, for 30 minutes before serving (pudding will fall slightly as it cools).

*Tip:

To make dried focaccia cubes, preheat oven to 300°F. Cut focaccia into 1/2-inch cubes. Spread in a single layer in a 15x10x1-inch baking pan. Bake for 10 to 15 minutes or until cubes are dry, stirring twice; cool. (Or let bread cubes stand, loosely covered, at room temperature for 8 to 12 hours.)

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

370 calories; fat 16g; cholesterol 172mg; saturated fat 7g; carbohydrates 34g; mono fat 5g; poly fat 1g; insoluble fiber 2g; sugars 9g; protein 23g; vitamin a 534.5IU; vitamin c 3mg; thiamin 0.3mg; riboflavin 0.6mg; niacin equivalents 1.4mg; vitamin b6 0.3mg; folate 40.3mcg; vitamin b12 1.4mcg; sodium 966mg; potassium 452mg; calcium 222.1mg; iron 1.6mg.
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