Ham and Brie Bread Pudding
Here's one breakfast idea that practically prepares itself (thanks to the handy slow cooker!). This savory bread pudding recipe features ham and brie for a delicious start to the day.
Recipe Summary test
To make dried focaccia cubes, preheat oven to 300°F. Cut focaccia into 1/2-inch cubes. Spread in a single layer in a 15x10x1-inch baking pan. Bake for 10 to 15 minutes or until cubes are dry, stirring twice; cool. (Or let bread cubes stand, loosely covered, at room temperature for 8 to 12 hours.)
For easy cleanup:
Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.