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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook macaroni according to package directions, adding asparagus the last 2 minutes of cooking. Drain and set aside.

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Instructions Checklist
  • Heat butter in a very large skillet over medium heat. Add ham; cook about 4 minutes or until ham begins to brown, stirring occasionally. Add onion and garlic. Cook and stir for 3 minutes more. Add flour to skillet; stir to coat ingredients well. Add the milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in macaroni mixture, 2 tablespoons Parmesan, and lemon peel; heat through. Top with fresh dill, additional Parmesan cheese, and paprika, if desired.

Nutrition Facts

355 calories; 14 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 58 mg cholesterol; 796 mg sodium. 535 mg potassium; 38 g carbohydrates; 4 g fiber; 9 g sugar; 20 g protein; 0 g trans fatty acid; 726 IU vitamin a; 10 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 107 mcg folate; 1 mcg vitamin b12; 207 mg calcium; 3 mg iron;

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