Ham and Asparagus Macaroni
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Ham and Asparagus Macaroni
Directions
- Cook macaroni according to package directions, adding asparagus the last 2 minutes of cooking. Drain and set aside.
- Heat butter in a very large skillet over medium heat. Add ham; cook about 4 minutes or until ham begins to brown, stirring occasionally. Add onion and garlic. Cook and stir for 3 minutes more. Add flour to skillet; stir to coat ingredients well. Add the milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in macaroni mixture, 2 tablespoons Parmesan, and lemon peel; heat through. Top with fresh dill, additional Parmesan cheese, and paprika, if desired.
Nutrition Facts (Ham and Asparagus Macaroni)
- Per serving:
- 355 kcal ,
- 14 g fat
- (7 g sat. fat ,
- 1 g polyunsaturated fat ,
- 5 g monounsaturated fat ),
- 58 mg chol. ,
- 796 mg sodium ,
- 38 g carb. ,
- 4 g fiber ,
- 9 g sugar ,
- 20 g pro.