Recipes and Cooking Spider Halloween Deviled Eggs 4.6 (5) Add your rating & review Spook Halloween guests at snack time with these cute appetizers that look like they're coated in spider webs! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 25, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 15 mins Cool Time: 10 mins Chill Time: 1 hrs Total Time: 1 hrs 45 mins Servings: 24 Jump to Nutrition Facts Ingredients 12 eggs ½ teaspoon liquid black food coloring 1 medium avocado, halved, pitted and peeled 1 tablespoon lime juice 2 teaspoon yellow mustard ¼ teaspoon onion powder ¼ teaspoon garlic powder Salt and pepper to taste Few drops green food coloring (optional) Chopped fresh cilantro (optional) Directions Fill a 6 to 8-quart Dutch oven with 1 inch of water. Add a steamer basket. Bring water to boiling over medium-high heat. Carefully add eggs. Cover. Steam for 15 minutes. Remove eggs with a slotted spoon to a large bowl of ice water. Let cool for 10 minutes. Remove 6 eggs to a small bowl. Cover bowl with a plate. Gently shake to crack the eggs. Repeat with remaining eggs. Meanwhile, tint 4 cups water with food coloring . Place cracked eggs in the tinted water. Cover and chill 1 hour. Peel eggs. Cut in half lengthwise and carefully remove yolks. Set whites aside. Place yolks in a medium bowl; mash with a fork. Add avocado, lime juice, mustard, onion powder, and garlic powder. Season to taste with salt and pepper. Tint with green food coloring, as desired. Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). If desired, garnish with cilantro. Rate it Print Nutrition Facts (per serving) 46 Calories 3g Fat 1g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 46 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 93mg 31% Sodium 53mg 2% Total Carbohydrate 1g 0% Protein 3g Vitamin C 0.7mg 4% Calcium 15.2mg 1% Iron 0.5mg 3% Potassium 65mg 1% Folate, total 16.6mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.