Spook Halloween guests at snack time with these cute appetizers that look like they're coated in spider webs!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Fill a 6 to 8-quart Dutch oven with 1 inch of water. Add a steamer basket. Bring water to boiling over medium-high heat. Carefully add eggs. Cover. Steam for 15 minutes. Remove eggs with a slotted spoon to a large bowl of ice water. Let cool for 10 minutes. Remove 6 eggs to a small bowl. Cover bowl with a plate. Gently shake to crack the eggs. Repeat with remaining eggs.

  • Meanwhile, tint 4 cups water with food coloring . Place cracked eggs in the tinted water. Cover and chill 1 hour.

  • Peel eggs. Cut in half lengthwise and carefully remove yolks. Set whites aside. Place yolks in a medium bowl; mash with a fork. Add avocado, lime juice, mustard, onion powder, and garlic powder. Season to taste with salt and pepper. Tint with green food coloring, as desired. Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). If desired, garnish with cilantro.

Nutrition Facts

46 calories; 3 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 93 mg cholesterol; 53 mg sodium. 65 mg potassium; 1 g carbohydrates; 0 g fiber; 0 g sugar; 3 g protein; 0 g trans fatty acid; 144 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 17 mcg folate; 0 mcg vitamin b12; 15 mg calcium; 0 mg iron;

Reviews (1)

5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
It doesn't say here, but when I make deviled eggs, after cutting them in half, I cut a small slice off of the bottom to keep them from rolling. I put the piece that I cut off back into the egg half. If you make a hole accoidentally, this slice will cover the hole up so the filling doesn't come out. Just FYI:)