Halloween Punch

Make this Halloween punch recipe extra spooktacular with the addition of dry ice. It will give the orange punch a cool smoke effect

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Halloween Punch

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4.0 by 25 people

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  • Makes: 16 servings
  • Serving Size: 6 ounce
  • Makes: 13 cups

Halloween Punch

Directions

  1. Line a 15x10x1-inch baking pan with foil. Place scoops of sherbet on baking pan. Freeze until ready to serve.
  2. In a large punch bowl combine pineapple-orange juice concentrate, ginger ale, and club soda. Add scoops of sherbet and orange slices. If desired, add a few small pieces of dry ice to create a smoke effect.
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