Halloween Oreo Ball Ghosts

Boo! These Oreo ball ghosts will be a hit at your Halloween party.

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Halloween Oreo Ball Ghosts

Reviews (0)

4.0 by 16 people

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  • Makes: 18 servings
  • Prep: 25 mins
  • Chill: 1 hr
  • Stand: 20 mins

Halloween Oreo Ball Ghosts

Directions

  1. Line a baking sheet with wax paper, set aside.
  2. In a food processor, process cookies until finely crushed. Add cream cheese and salt; pulse until combined.
  3. Shape 2 tablespoons of the mixture around a tiny marshmallow. Place in a single layer about 1 to 2 inches apart from each other on prepared baking sheet and chill about 1 hour or until firm.
  4. Working with 1 at a time, carefully pour about 1 tablespoon of the candy coating over the chilled balls. Place 2 miniature chocolate pieces for eyes. Let stand until set.
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Nutrition Facts (Halloween Oreo Ball Ghosts)

  • Per serving:
  • 234 kcal ,
  • 13 g fat
  • (8 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 13 mg chol. ,
  • 146 mg sodium ,
  • 28 g carb. ,
  • 1 g fiber ,
  • 20 g sugar ,
  • 2 g pro.

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Reviews (1)

16 Ratings
275 Days Ago
1.0
The cookie dough is very gooey and the texture like slime! Sickeningly sweet. Would have been better by using a chocolate cake as the base and make cookie balls!

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