Boo! These Oreo ball ghosts will be a hit at your Halloween party.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Line a baking sheet with wax paper, set aside.

  • In a food processor, process cookies until finely crushed. Add cream cheese and salt; pulse until combined.

  • Shape 2 tablespoons of the mixture around a tiny marshmallow. Place in a single layer about 1 to 2 inches apart from each other on prepared baking sheet and chill about 1 hour or until firm.

  • Working with 1 at a time, carefully pour about 1 tablespoon of the candy coating over the chilled balls. Place 2 miniature chocolate pieces for eyes. Let stand until set.

Nutrition Facts

234 calories; total fat 13g; saturated fat 8g; polyunsaturated fatg; monounsaturated fat 3g; cholesterol 13mg; sodium 146mg; potassium 53mg; carbohydrates 28g; fiber 1g; sugar 20g; protein 2g; trans fatty acidg; vitamin a 140IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 1mcg; vitamin b12mcg; calcium 17mg; iron 1mg.

Reviews (1)

39 Ratings
  • 5 star values: 25
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 7
Rating: 1 stars
The cookie dough is very gooey and the texture like slime! Sickeningly sweet. Would have been better by using a chocolate cake as the base and make cookie balls!