Halloween Oreo Ball Ghosts


Boo! These Oreo ball ghosts will be a hit at your Halloween party.

Prep Time:
25 mins
Chill Time:
1 hrs
Stand Time:
20 mins
Total Time:
1 hrs 45 mins


  • 1 14.3 ounce package chocolate sandwich cookies with white filling

  • 1 8 ounce package cream cheese

  • pinch salt

  • 18 - 20 tiny marshmallows

  • 8 ounce vanilla-flavored candy coating, melted

  • 36 - 40 miniature semisweet chocolate pieces


  1. Line a baking sheet with wax paper, set aside.

  2. In a food processor, process cookies until finely crushed. Add cream cheese and salt; pulse until combined.

  3. Shape 2 tablespoons of the mixture around a tiny marshmallow. Place in a single layer about 1 to 2 inches apart from each other on prepared baking sheet and chill about 1 hour or until firm.

  4. Working with 1 at a time, carefully pour about 1 tablespoon of the candy coating over the chilled balls. Place 2 miniature chocolate pieces for eyes. Let stand until set.

    Halloween Oreo Ball Ghosts
    Matt Clark

Nutrition Facts (per serving)

234 Calories
13g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 234
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 13mg 4%
Sodium 146mg 6%
Total Carbohydrate 28g 10%
Total Sugars 20g
Protein 2g
Calcium 17mg 1%
Iron 0.7mg 4%
Potassium 53mg 1%
Folate, total 1.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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