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Just in case you need more sweets after the Halloween candy, learn how to dress up store-bought donuts for the holiday!

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary test

prep:
30 mins
total:
30 mins
Servings:
12
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Ingredients

Monsters
Vampires
Spiders
Mummys

Directions

Monsters
  • Divide frosting into 2 medium bowls. Tint one bowl green and the other bowl purple. Slowly pour frosting over doughnuts. Place candy eyeballs around doughnut. Let set. Stick slivered almonds in the hole as teeth.

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Vampires
  • Place plastic teeth in donut hole. Insert 2 chocolate pieces per doughnut as eyes. Place jelly in a re-sealable plastic bag and drip some on and around the teeth.

Spiders
  • Transfer frosting to a resealable plastic bag. Swirl frosting on top of brownie. Dip into nonpareils. Place brownie on top of doughnut hole. Draw 8 lines on each donut, 4 on each side of the brownie. Pipe eyes on brownie to resemble spider eyes.

Mummies
  • Transfer frosting to a piping bag fitted with a small ribbon tip. Pipe white stripes over donuts like a mummy's wraps. Place 2 same colored mini pieces on each doughnut as eyes.

Nutrition Facts

535 calories; fat 30g; cholesterol 25mg; saturated fat 11g; carbohydrates 67g; mono fat 1g; poly fat 1g; trans fatty acid 2g; insoluble fiber 2g; sugars 39g; protein 4g; vitamin a 200.1IU; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 2mcg; sodium 380mg; potassium 50mg; calcium 72mg; iron 1.2mg.
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