Recipes and Cooking Halloween Dessert Nachos 2.8 (6) Add your rating & review Here's a sweet Halloween snack idea: Serve a dressed-up platter of apple nachos to sneak in a serving of fruit alongside all of the Halloween candy. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 15, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 16 Jump to Nutrition Facts Ingredients 1 cup tiny marshmallows 1 tablespoon butter 4 Granny Smith, Gala and/or Fuji apples, cored and sliced ⅓ cup creamy peanut butter ⅓ cup strawberry or seedless raspberry jam 1 cup Halloween candy, chopped, such as M&Ms, candy corn, peanut butter cups, snickers, etc. 1 0.88-1 ounce package candy eyes Directions In a microwave safe bowl combine marshmallows and butter. Micro-cook on 100% power (high) for 1 minute or until marshmallows are puffy and butter is melted. Stir to combine/ In separate small microwave-safe bowls, microwave peanut butter and jam on 100% power (high) for 30 to 60 seconds or until warm. Arrange apples on a large platter. Spoon warmed marshmallow mixture, peanut butter, and jam over apples. Top with candy and candy eyes. Serve immediately. Matthew Clark Tips Graham crackers, cinnamon-sugar pita chips, or vanilla wafer cookies can be used in place of apples. Rate it Print Nutrition Facts (per serving) 156 Calories 6g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 156 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 15% Cholesterol 4mg 1% Sodium 37mg 2% Total Carbohydrate 24g 9% Total Sugars 20g Protein 2g Vitamin C 0.1mg 1% Calcium 18.4mg 1% Iron 0.3mg 2% Potassium 111mg 2% Folate, total 6.5mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.