This Paleo sheet pan dinner recipe includes all the veggie sides you need, roasted right alongside fish fillets. Serve up a fruit salad to go with your sweet potato fries and green beans, and you'll have a complete meal.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Preheat oven to 425°F. Toss sweet potato wedges with 2 Tbsp. of the oil and 1/4 tsp. each of the salt and pepper. Spread sweet potatoes in a 15×10-inch baking pan. Roast 20 minutes.

    Advertisement
  • Meanwhile, for the herb oil, stir together the remaining 3 Tbsp. oil, the thyme, and lemon zest.

  • Remove pan from oven and stir potato wedges. Push to one side of pan but keep in a single layer. Add fish and green beans to pan. Brush with herb oil and sprinkle with the remaining 1/4 tsp. each salt and pepper. Roast 10 to 12 minutes or until fish flakes easily with a fork and green beans are tender.

Nutrition Facts

461 calories; 19 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 13 g monounsaturated fat; 69 mg cholesterol; 488 mg sodium. 1412 mg potassium; 42 g carbohydrates; 8 g fiber; 11 g sugar; 31 g protein; 0 g trans fatty acid; 24942 IU vitamin a; 16 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 11 mg niacin equivalents; 1 mg vitamin b6; 59 mcg folate; 1 mcg vitamin b12; 105 mg calcium; 3 mg iron;

Reviews