This Paleo sheet pan dinner recipe includes all the veggie sides you need, roasted right alongside fish fillets. Serve up a fruit salad to go with your sweet potato fries and green beans, and you'll have a complete meal.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
roast:
30 mins
total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Preheat oven to 425°F. Toss sweet potato wedges with 2 Tbsp. of the oil and 1/4 tsp. each of the salt and pepper. Spread sweet potatoes in a 15×10-inch baking pan. Roast 20 minutes.

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  • Meanwhile, for the herb oil, stir together the remaining 3 Tbsp. oil, the thyme, and lemon zest.

  • Remove pan from oven and stir potato wedges. Push to one side of pan but keep in a single layer. Add fish and green beans to pan. Brush with herb oil and sprinkle with the remaining 1/4 tsp. each salt and pepper. Roast 10 to 12 minutes or until fish flakes easily with a fork and green beans are tender.

Nutrition Facts

461 calories; fat 19g; cholesterol 69mg; saturated fat 3g; carbohydrates 42g; mono fat 13g; poly fat 2g; insoluble fiber 8g; sugars 11g; protein 31g; vitamin a 24942IU; vitamin c 15.7mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 10.9mg; vitamin b6 1.2mg; folate 59.5mcg; vitamin b12 1.5mcg; sodium 488mg; potassium 1412mg; calcium 105mg; iron 2.6mg.
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