• 3 Ratings

Are mixes the most versatile snack around? We think so. They're perfect for toting to get-togethers and great for making ahead. Plus, any leftovers are yummy tucked into sack lunches!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 250°F. In a roasting pan combine the first seven ingredients (through parsley flakes).

Instructions Checklist
  • In a small saucepan combine the remaining ingredients. Cook and stir over medium heat until butter is melted. Drizzle butter mixture over cereal mixture; stir gently to coat.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake 45 minutes, stirring every 15 minutes. Spread cereal mixture on a large sheet of foil to cool.

To store

Place cooled snack mix in an airtight container and store at room temperature up to 2 weeks or freeze up to 3 months.

Nutrition Facts

289 calories; 22 g total fat; 7 g saturated fat; 3 g polyunsaturated fat; 9 g monounsaturated fat; 24 mg cholesterol; 331 mg sodium. 159 mg potassium; 21 g carbohydrates; 3 g fiber; 2 g sugar; 6 g protein; 0 g trans fatty acid; 583 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 129 mcg folate; 1 mcg vitamin b12; 121 mg calcium; 6 mg iron;


3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0