• 10 Ratings

Ground beef tacos have nothing on this slow cooker beef taco recipe! The results are supremely tender and infused with spice from the peppers and cumin.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a blender combine tomatoes, onion, peppers, broth, tomato paste, and cumin. Cover; blend until smooth.

  • Place beef in a 3 1/2- or 4-qt. slow cooker. Pour pepper mixture over. Cover; cook on low 8 to 10 hours or on high 4 to 5 hours.

  • Using a slotted spoon, remove beef from cooker. Skim fat from cooking liquid. Serve beef on tortillas. Drizzle with cooking liquid. Top with red onion, cilantro, sliced radishes, sour cream, pico de gallo, or queso fresco.


Because hot chile peppers, such as poblanos and habañeros, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.

Nutrition Facts

527 calories; 23 g total fat; 10 g saturated fat; 3 g polyunsaturated fat; 10 g monounsaturated fat; 100 mg cholesterol; 998 mg sodium. 1109 mg potassium; 45 g carbohydrates; 4 g fiber; 7 g sugar; 35 g protein; 1 g trans fatty acid; 1303 IU vitamin a; 236 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 97 mcg folate; 4 mcg vitamin b12; 170 mg calcium; 8 mg iron;


10 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0