Gyro Nachos with Tzatziki Sauce

Even though they're made in a slow cooker, these Mediterranean nachos are full of fresh flavors.

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  • Makes: 10 servings
  • Prep: 30 mins
  • Slow Cook: 6 hrs to 7 hrs (low) or 3 to 3 1/2 hours (high)

Gyro Nachos with Tzatziki Sauce

Directions

  1. In a 3 1/2- or 4-quart slow cooker combine the first eight ingredients (through salt). Cover and cook on low for 6 to 7 hours or on high for 3 to 3 1/2 hours.
  2. Using a slotted spoon, remove chicken and onion from cooker, reserving cooking juices. Remove bones from chicken; shred chicken using two forks. In a bowl combine shredded chicken and onion; toss with enough cooking juices to moisten.
  3. Serve chicken mixture over pita chips. Top with Tzatziki Sauce and tomato.

From the Test Kitchen

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Quick Crowd

Gyro Mini Pitas

Prepare as directed through Step 2. Spoon chicken mixture into mini pita bread rounds. Place in a baking pan; cover with foil. Keep warm in a 200 degrees F oven up to 1 hour. Before serving, top with Tzatziki Sauce and tomato.

Nutrition analysis per serving: 143 calories, 14 g protein, 9 g carbohydrate, 5 g total fat (1 g sat. fat), 52 mg cholesterol, 1 g fiber, 2 g total sugar, 2% Vitamin A, 7% Vitamin C, 385 mg sodium, 5% calcium, 6% iron

Tzatziki Sauce

Directions

  1. In a small bowl combine yogurt, cucumber, dill, garlic, lemon juice, and salt.
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Nutrition Facts (Gyro Nachos with Tzatziki Sauce)

  • Per serving:
  • 219 kcal ,
  • 9 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 52 mg chol. ,
  • 499 mg sodium ,
  • 19 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 15 g pro.
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