Even though they're made in a slow cooker, these Mediterranean nachos are full of fresh flavors.

Source: Better Homes and Gardens

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Credit: Karla Conrad

Recipe Summary

prep:
30 mins
slow-cook:
360 mins to 420 mins(low) or 3 to 3 1/2 hours (high)
Servings:
10
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Gyro Nachos with Tzatziki Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- or 4-quart slow cooker combine the first eight ingredients (through salt). Cover and cook on low for 6 to 7 hours or on high for 3 to 3 1/2 hours.

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  • Using a slotted spoon, remove chicken and onion from cooker, reserving cooking juices. Remove bones from chicken; shred chicken using two forks. In a bowl combine shredded chicken and onion; toss with enough cooking juices to moisten.

  • Serve chicken mixture over pita chips. Top with Tzatziki Sauce and tomato.

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Quick Crowd

Gyro Mini Pitas

Prepare as directed through Step 2. Spoon chicken mixture into mini pita bread rounds. Place in a baking pan; cover with foil. Keep warm in a 200°F oven up to 1 hour. Before serving, top with Tzatziki Sauce and tomato. Nutrition analysis per serving: 143 calories, 14 g protein, 9 g carbohydrate, 5 g total fat (1 g sat. fat), 52 mg cholesterol, 1 g fiber, 2 g total sugar, 2% Vitamin A, 7% Vitamin C, 385 mg sodium, 5% calcium, 6% iron

Pressure Cooker Instructions

In a 4- to 6-qt. multifunction electric or stove-top pressure cooker combine first eight ingredients (through salt). Lock lid in place. Set electric cooker on high pressure to cook 15 minutes. For stove-top cooker, bring up to pressure over medium-high heat; reduce enough to maintain steady (but not excessive) pressure. Cook 15 minutes. Remove from heat. For both models, release pressure quickly. Open lid carefully. Follow instructions above in steps 2 and 3 for shredding chicken and serving.

Nutrition Facts (Gyro Nachos with Tzatziki Sauce)

219 calories; total fat 9g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 52mg; sodium 499mg; potassium 178mg; carbohydrates 19g; fiber 2g; sugar 2g; protein 15g; trans fatty acid 0g; vitamin a 120IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 7mcg; vitamin b12 0mcg; calcium 42mg; iron 2mg.

Tzatziki Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine yogurt, cucumber, dill, garlic, lemon juice, and salt.

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