Recipes and Cooking Guava Margarita 4.7 (6) Add your rating & review Guava, a vitamin C-rich tropical fruit, adds a sunny hue and extra sweetness to this Guava Margarita recipe. Try this fruit margarita to mix things up when you're ready for something different than classic lime or strawberry frozen margarita recipes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 2, 2013 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 10 mins Total Time: 10 mins Servings: 9 Ingredients Kosher salt 10 - 11 lime wedges 3 cup Triple Sec or other orange liqueur 2 - 3 cup tequila 1 ½ cup freshly squeezed lime juice 1 cup superfine sugar or powdered sugar 2 cup guava nectar Ice cubes Directions Place salt on a small plate. Rub rims of eight glasses with one of the lime wedges. Dip rims of glasses in salt to coat; set aside. In a pitcher combine Triple Sec, tequila, lime juice, and sugar. Stir until sugar is dissolved. Stir in guava nectar. Chill until ready to serve. Place ice cubes in salt-rimmed glasses. Pour tequila mixture over ice cubes. Garnish with remaining lime wedges. Rate it Print