Guacamole-Stuffed Marinated Mushrooms

This Mexican recipe takes stuffed mushrooms to the next level. Stuffed with guacamole and dried tomatoes, these mushrooms will disappear in a hurry.

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  • Makes: 10 servings
  • Serving Size: 1 stuffed mushroom
  • Makes: 10 stuffed mushrooms
  • Prep: 20 mins
  • Bake: 5 mins 400°F
  • Marinate: 2 hrs to 8 hrs

Guacamole-Stuffed Marinated Mushrooms

Directions

  1. Preheat oven to 400 degrees F. Remove and discard stems from mushrooms. Place mushroom caps, stemmed sides down, in a 15x10-inch baking pan; coat lightly with cooking spray. Bake 5 minutes. Drain on paper towels.
  2. Place mushrooms in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl combine vinegar, 2 Tbsp. of the lime juice, the oil, 1/4 tsp. of the salt, the cumin, and ground ancho pepper. Pour over mushrooms. Seal bag; turn to coat mushrooms. Marinate in the refrigerator 2 to 8 hours.
  3. Drain mushrooms, discarding marinade. Pat mushrooms dry with paper towels. Place mushrooms stemmed sides up. In a bowl combine Freezer Guacamole and dried tomatoes; spoon into mushroom caps.
  4. Toss jicama with remaining 2 Tbsp. lime juice. Top stuffed mushrooms with jicama and, if desired, pine nuts. Sprinkle with remaining 1/4 tsp. salt. If desired, cover and chill up to 1 hour before serving.

Make-Ahead Guacamole

Directions

  1. In a medium bowl combine all ingredients.
  2. Divide guacamole among three 1-qt. freezer bags. Squeeze air from bags; seal and freeze up to 1 month. To serve, thaw in refrigerator overnight.

Nutrition Facts (Make-Ahead Guacamole)

  • Per serving:
  • 21 kcal ,
  • 2 g fat
  • ( 0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 1 mg chol. ,
  • 17 mg sodium ,
  • 1 g carb. ,
  • 1 g fiber ,
  • 0 g sugar ,
  • 0 g pro.

From the Test Kitchen

If desired, snip off a corner of the freezer bag and use the bag to pipe the guacamole directly onto chips.

If you prefer, leave guacamole in the bowl and cover the surface with plastic wrap; cover bowl. Chill up to 8 hours.

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Nutrition Facts (Guacamole-Stuffed Marinated Mushrooms)

  • Per serving:
  • 80 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 1 mg chol. ,
  • 146 mg sodium ,
  • 5 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 2 g pro.
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