Grumpy Grinchy Marshmallow Treats
These easy marshmallow treats are sure to transport you back to childhood. Be sure to make this yummy marshmallow dessert recipe in time for Christmas!
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Recipe Summary
Ingredients
Directions
To Store:
Wrap bars individually in plastic wrap and place in an airtight container. Store at room temperature for up to 1 week or freeze for up to 3 months.
*Tip:
If you can't find red heart-shape candies, make your own. Melt red candy coating discs according to package directions. Spread in a 1/4- to 1/2-inch-thick layer on a sheet of waxed paper. Let stand until set. Use a small heart-shape cookie cutter to cut out heart shapes. Place on bars. (Or use a tube of purchased red frosting fitted with a plain tip to pipe hearts on bars after cutting into bars.)
**Tip:
To weight the cookies down, cover the surface with a sheet of buttered waxed paper and a sheet of foil. Place another 13x9-inch baking pan on top of cookies; add a few unopened cans of food to the top pan for weight.