• 8 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a small bowl combine jam, orange peel, and rosemary. Spread half of the graham crackers with jam mixture. Place 2 rectangles of chocolate on top of jam on each graham cracker; set aside. Lightly coat a long metal skewer with cooking spray. Thread marshmallows on the skewer, leaving 1/2-inch space between marshmallows.

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  • For a charcoal or gas grill, hold marshmallow skewer just above grill rack directly over medium heat about 2 minutes or until marshmallows are soft and lightly toasted, turning occasionally.

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Instructions Checklist
Instructions Checklist
  • Working quickly, use a fork to push one marshmallow onto each chocolate-topped graham cracker. Top with remaining graham crackers; serve immediately.

Nutrition Facts

91 calories; 3 g total fat; 1 g saturated fat; 1 g monounsaturated fat; 57 mg sodium. 38 mg potassium; 16 g carbohydrates; 1 g fiber; 10 g sugar; 1 g protein; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 4 mcg folate; 1 mg iron;

Reviews

8 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 3