Rating: 4.5 stars
42 Ratings
  • 5 star values: 27
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

Top this pork stir-fry with a crunchy, refreshing cucumber salad for a tasty Asian-inspired dinner.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

25 mins


Ingredient Checklist


Instructions Checklist
  • In a medium bowl, stir together half the green onions, the soy sauce, sugar, and crushed red pepper. In a large skillet heat oil over medium-high heat; add ginger and garlic and cook until fragrant, about 30 seconds. Stir pork into the garlic and ginger, and then press flat to make one large patty. Cook 3 to 4 minutes without stirring. When pork is browned and crisp on bottom, break up the patty and stir in the soy sauce mixture, reserving the bowl. Stir until pork is completely cooked and crumbled, 2 to 3 minutes more.

  • In the reserved bowl, combine the remaining green onions, cucumber, and herbs. Spoon pork mixture over rice and top with cucumber salad. Serve with lime wedges and/or Sriracha sauce, if desired.

Nutrition Facts

500 calories; fat 23g; cholesterol 77mg; saturated fat 6g; carbohydrates 46g; mono fat 9g; poly fat 5g; insoluble fiber 4g; sugars 6g; protein 26g; vitamin a 836.9IU; vitamin c 8.3mg; thiamin 0.7mg; riboflavin 0.5mg; niacin equivalents 11.3mg; vitamin b6 0.9mg; folate 51.8mcg; vitamin b12 0.8mcg; sodium 505mg; potassium 624mg; calcium 74mg; iron 3.7mg.