Grilled Zucchini Salad with Mozzarella and Dill
This rustic salad couldn't be any simpler. Arrange sliced zucchini and fresh mozzarella on a platter, sprinkle with dill, then finish off with a drizzle of cheery lemon juice. Serve the salad with slices of toasted bread.
To cook zucchini on the stovetop, prepare zucchini as directed in Step 1. Preheat a grill pan over medium heat. Cook zucchini in hot pan for 6 to 8 minutes or until tender, turning once. Continue as directed.