• 16 Ratings

This rustic salad couldn't be any simpler. Arrange sliced zucchini and fresh mozzarella on a platter, sprinkle with dill, then finish off with a drizzle of cheery lemon juice. Serve the salad with slices of toasted bread.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
grill:
8 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

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  • On a baking sheet arrange zucchini in a single layer. Drizzle with 1 tablespoon of the olive oil and sprinkle with salt and pepper.

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  • For a charcoal grill, grill zucchini directly over medium coals about 8 minutes or until tender, turning once. (For a gas grill, preheat grill. Reduce heat. Place zucchini on grill rack over heat. Cover and grill as directed.)

Instructions Checklist
  • On a serving platter arrange warm zucchini and mozzarella. Sprinkle with dill and crushed red pepper. Drizzle with lemon juice and the remaining 2 tablespoons olive oil.

Stovetop method:

To cook zucchini on the stovetop, prepare zucchini as directed in Step 1. Preheat a grill pan over medium heat. Cook zucchini in hot pan for 6 to 8 minutes or until tender, turning once. Continue as directed.

Nutrition Facts

265 calories; total fat 22g; saturated fat 9g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterol 40mg; sodium 323mg; potassium 229mg; carbohydrates 3g; fiber 1g; sugar 2g; protein 11g; vitamin a 583IU; vitamin c 17mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 20mcg; calcium 404mg; iron 0mg.
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Reviews

16 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 3
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