Grilled Zucchini Parmigiana
Layer slices of zucchini with mozzarella, Parmesan, and basil-infused bechamel for a vegetarian Italian dinner recipe that's similar to a mash-up of lasagna and eggplant Parm.
Source: Better Homes and Gardens
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Nutrition Facts
Per Serving:
338 calories; total fat 22g; saturated fat 13g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 67mg; sodium 981mg; potassium 946mg; carbohydrates 19g; fiber 3g; sugar 12g; protein 17g; trans fatty acid 0g; vitamin a 1417IU; vitamin c 55mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 1mg; folate 87mcg; vitamin b12 1mcg; calcium 462mg; iron 2mg.