Grilled Watermelon with White Cheddar

Sweet meets savory in this delicious recipe. Grilling the watermelon adds a smoky flavor that pairs perfectly with sharp cheddar cheese.

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  • Makes: 6 servings
  • Start to Finish: 20 mins

Grilled Watermelon with White Cheddar

Directions

  1. Cut watermelon into 3- to 4-inch triangles, leaving rind attached. Place watermelon triangles on the rack of a covered gas or charcoal grill directly over medium heat. Grill for 2 to 3 minutes per side or until charred. Sprinkle with cheese and grill, covered, for 1 minute more or until melted. Remove to a serving platter and sprinkle with nuts and rosemary.
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Nutrition Facts (Grilled Watermelon with White Cheddar)

  • Per serving:
  • 138 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 14 mg chol. ,
  • 93 mg sodium ,
  • 13 g carb. ,
  • 1 g fiber ,
  • 10 g sugar ,
  • 6 g pro.
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