Recipes and Cooking BBQ & Grilling Grilled Vegetables Grilled Veggie Pasta Salad 3.9 (116) 3 Reviews Fresh pasta salad with grilled veggies brushed with olive oil. Gives plain pasta an edge. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 1, 2014 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Grill Time: 10 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 small zucchini, halved lengthwise 1 red sweet pepper, stemmed, seeded, and quartered ½ small red onion, cut into 1/2-inch thick slices ½ pound asparagus, trimmed 3 tablespoon olive oil 4 cup cooked whole grain rotini pasta 1 tablespoon balsamic vinegar ¼ teaspoon salt ⅛ teaspoon ground black pepper 2 tablespoon fresh oregano, chopped Shredded Parmesan cheese (optional) Directions Lightly brush vegetables with 1 tablespoon of the oil. For a charcoal grill, place vegetables on the rack of the grill over medium-hot coals. Cover and grill for 3 to 5 minutes for asparagus, turning once, and about 10 minutes for the zucchini, sweet pepper, and onion, turning once, or until vegetables are tender. Remove and cool slightly. (For a gas grill, preheat grill. Reduce heat to medium-high. Add vegetables to grill rack and grill as above.) Cut vegetables into 1/2-inch pieces and toss with pasta in a large bowl. Add remaining oil, balsamic vinegar, salt, and black pepper to pasta mixture; toss to coat. Top with fresh oregano and, if desired, Parmesan. Makes 4 servings. Karla Conrad Rate it Print Nutrition Facts (per serving) 333 Calories 12g Fat 49g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 333 % Daily Value * Total Fat 12g 15% Saturated Fat 1g 5% Sodium 152mg 7% Total Carbohydrate 49g 18% Total Sugars 6g Protein 9g Vitamin C 46.6mg 233% Calcium 20.2mg 2% Iron 4.3mg 24% Potassium 281mg 6% Folate, total 157.2mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.