Give your next cookout a special touch by topping burgers with this homemade tomato jam. Bonus: It'll keep for up to 2 weeks in the fridge.

Source: Better Homes and Gardens

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Credit: Lisa Romerein

Recipe Summary

hands-on:
15 mins
total:
1 hr 35 mins
Servings:
16
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill. In a large bowl toss together the tomatoes, olive oil, garlic, salt, and pepper. Transfer mixture a perforated grill pan.

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  • Place grill pan on the rack of a covered grill over medium heat. Grill for 15 minutes or until tomatoes are softened and starting to brown, stirring twice.

  • Transfer tomatoes to a large saucepan. Stir in vinegar and sugar. Bring to boiling; reduce heat. Simmer, uncovered, for 20 to 25 minutes or until thickened, mashing occasionally with a potato masher. Remove from heat. Stir in basil. Cool to room temperature. Transfer to a storage container. Cover and chill up to 2 weeks.

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