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It takes less than 10 minutes to grill the meat for this steak sandwich recipe. For a better-than-bought condiment, top the grilled steak recipe with our easy horseradish sauce recipe.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Trim any fat from steaks; halve steaks crosswise. Lightly brush steaks with oil; sprinkle with salt and pepper. Grill on the rack of an uncovered grill directly over medium heat for 3 to 4 minutes per side or until desired doneness.

Instructions Checklist
  • Meanwhile, for horseradish sauce, in a small bowl combine sour cream, horseradish mustard, and snipped fresh dill; set aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Remove steaks to a platter. Lightly brush each side of bread with olive oil. Grill bread 1 minute per side. Serve steaks on grilled toast with horseradish sauce. Top with fresh dill sprigs and additional salt and pepper.

Nutrition Facts

434 calories; 25 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 10 g monounsaturated fat; 71 mg cholesterol; 485 mg sodium. 407 mg potassium; 21 g carbohydrates; 1 g fiber; 3 g sugar; 33 g protein; 0 g trans fatty acid; 97 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 1 mcg vitamin b12; 111 mg calcium; 3 mg iron;


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