This grilled squash recipe takes its inspiration from caprese salad--a traditional Italian dish made with tomatoes, basil and mozzarella cheese.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Brush both sides of squash slices with 3 tablespoons of the oil; sprinkle with salt and pepper.

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  • For a charcoal grill, grill squash, cut sides up, on the rack of an uncovered grill directly over medium coals about 6 minutes or until crisp-tender, turning once. (For a gas grill, preheat grill. Reduce heat to medium. Place squash on grill rack over heat. Cover and grill as directed.)

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  • On a serving platter arrange squash, tomatoes, and basil. Drizzle the remaining 2 tablespoons oil over vegetables just before serving.

Nutrition Facts

80 calories; 6 g total fat; 1 g saturated fat; 0 mg cholesterol; 200 mg sodium. 6 g carbohydrates; 2 g fiber; 1 g protein;

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