Recipes and Cooking BBQ & Grilling Grilled Vegetables Grilled Summer Squash Caprese 3.4 (7) Add your rating & review This grilled squash recipe takes its inspiration from Caprese salad, a traditional Italian dish made with tomatoes, basil, and mozzarella cheese. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 16, 2013 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Prep Time: 20 mins Grill Time: 6 mins Total Time: 26 mins Servings: 12 Jump to Nutrition Facts Ingredients 3 pound yellow summer squash (5 medium), cut lengthwise into 1/4-inch slices 5 tablespoon olive oil 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 pint grape or cherry tomatoes, halved ½ cup fresh small basil leaves Directions Brush both sides of squash slices with 3 tablespoons of the oil; sprinkle with salt and pepper. For a charcoal grill, grill squash, cut sides up, on the rack of an uncovered grill directly over medium coals about 6 minutes or until crisp-tender, turning once. (For a gas grill, preheat grill. Reduce heat to medium. Place squash on grill rack over heat. Cover and grill as directed.) On a serving platter arrange squash, tomatoes, and basil. Drizzle the remaining 2 tablespoons oil over vegetables just before serving. Rate it Print Nutrition Facts (per serving) 80 Calories 6g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 80 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Sodium 200mg 9% Total Carbohydrate 6g 2% Protein 1g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.