Recipes and Cooking BBQ & Grilling Grilled Vegetables Grilled Stuffed Jalapenos 4.2 (6) Add your rating & review Stuff jalapeno peppers with a zesty guacamole-inspired filling for an snack that will fly off the appetizer spread. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 27, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Grill Time: 10 mins Total Time: 35 mins Servings: 24 Yield: 24 pepper halves Jump to Nutrition Facts Ingredients 2 avocados, halved, pitted, and peeled ½ 8 ounce package cream cheese, cut up and softened 2 cloves garlic, peeled 1 tablespoon lime juice ¼ cup chopped cucumber, radish, or peeled jicama ½ of a small red onion, chopped 2 tablespoon salsa Salt and pepper to taste 12 large jalapeno or Fresno chile peppers, halved and seeded, if desired* 4 ounce Monterey Jack cheese with jalapeno peppers, cut into 24 slices Pork rinds or tortilla chips, crushed (optional) Chopped cilantro Directions In a food processor combine avocados, cream cheese, garlic, and lime juice. Pulse until combined. Transfer to a bowl. Stir in cucumber, onion, and salsa. Season to taste with salt and pepper. Carefully spoon the avocado mixture into the prepared jalapenos. On the rack of a covered grill or in a grill pan over medium heat grill the peppers, stuffed sides up, about 10 minutes or until jalapenos are slightly charred and softened, topping with cheese the last 2 minutes of cooking. Sprinkle jalapenos with pork rinds, if desired, and cilantro. * Chile peppers contain volatile oils that can burn your skin and eyes. When working with chiles, wear plastic or rubber gloves. If your bare hands do touch the cut peppers, wash your hands and nails well with soap and warm water. Rate it Print Nutrition Facts (per serving) 58 Calories 5g Fat 2g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 58 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 10% Cholesterol 9mg 3% Sodium 81mg 4% Total Carbohydrate 2g 1% Total Sugars 1g Protein 2g Vitamin C 9.9mg 50% Calcium 43mg 3% Iron 0.1mg 1% Potassium 93mg 2% Folate, total 13.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.