Grilled Stuffed Jalapenos

Stuff jalapeno peppers with a zesty guacamole-inspired filling for an snack that will fly off the appetizer spread.

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Grilled Stuffed Jalapenos

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4.0 by 6 people

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  • Makes: 24 servings
  • Serving Size: 1 stuffed pepper half
  • Makes: 24 pepper halves
  • Prep: 25 mins
  • Grill: 10 mins

Grilled Stuffed Jalapenos

Directions

  1. In a food processor combine avocados, cream cheese, garlic, and lime juice. Pulse until combined. Transfer to a bowl. Stir in cucumber, onion, and salsa. Season to taste with salt and pepper.
  2. Carefully spoon the avocado mixture into the prepared jalapenos.
  3. On the rack of a covered grill or in a grill pan over medium heat grill the peppers, stuffed sides up, about 10 minutes or until jalapenos are slightly charred and softened, topping with cheese the last 2 minutes of cooking.
  4. Sprinkle jalapenos with pork rinds, if desired, and cilantro.

From the Test Kitchen

*

Chile peppers contain volatile oils that can burn your skin and eyes. When working with chiles, wear plastic or rubber gloves. If your bare hands do touch the cut peppers, wash your hands and nails well with soap and warm water.

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Nutrition Facts (Grilled Stuffed Jalapenos)

  • Per serving:
  • 58 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 9 mg chol. ,
  • 81 mg sodium ,
  • 2 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 2 g pro.

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