Recipes and Cooking Grilled Stone Fruit Sundaes with Oat Crumble Be the first to rate & review! Make a batch of the toasty oat crumble and freeze up to a month in advance to finish these summery grilled fruit sundaes. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on May 13, 2022 Print Rate It Share Share Tweet Pin Email Photo: Lisa Romerein Hands On Time: 20 mins Total Time: 1 hrs 45 mins Servings: 6 Jump to Nutrition Facts Ingredients ¾ cup packed brown sugar ½ cup all-purpose flour ½ cup regular rolled oats ⅓ cup butter, cut up ½ cup chopped pecans 6 medium (2 pounds) fresh plums, peaches, nectarines, and/or apricots, halved and pitted 2 tablespoon butter, melted 1 tablespoon chopped fresh thyme ¼ cup honey or hot honey 3 cup vanilla ice cream Directions Preheat oven to 375°F. For the oat crumble, in a medium bowl combine 3/4 cup brown sugar, 1/2 cup all-purpose flour, 1/2 cup regular rolled oats. Cut in 1/3 cup butter until crumbly. Stir in 1/2 cup chopped pecans. Spread mixture evenly in the bottom of a parchment paper-lined 9-inch baking pan. Bake for 15 to 20 minutes or until golden. Remove and cool in pan on a wire rack. Crumble and transfer to an airtight container. Cover and store at room temperature up to 3 days or freeze up to 1 month (thaw at room temperature before using). Arrange fruit, cut side up, on a tray. In a small bowl stir together the melted butter and thyme. Brush over cut sides of fruit. Drizzle with 2 tablespoons honey. Preheat grill. Add fruit, cut sides down, to rack of covered grill directly over medium heat for 5 to 7 minutes or until charred and softened, turning once. Remove from grill. Cool slightly. Slice or cut up fruit. Serve fruit over ice cream and drizzle with remaining honey. Sprinkle with crumble. Rate it Print Nutrition Facts (per serving) 756 Calories 39g Fat 97g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 756 % Daily Value * Total Fat 39g 50% Saturated Fat 21g 105% Cholesterol 135mg 45% Sodium 185mg 8% Total Carbohydrate 97g 35% Total Sugars 74g Protein 10g Vitamin C 12.7mg 64% Calcium 181mg 14% Iron 2.4mg 13% Potassium 628mg 13% Fatty acids, total trans 1g Folate, total 46.8mcg Vitamin B-12 0.4mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.