• 6 Ratings

Instead of croutons, we add crunch to this steak salad via delicious potato-cheese crisps.




  • Preheat broiler. For dressing, in a small bowl mash eight of the berries. Stir in mustard, vinegar, and sugar. Whisk in olive oil; set aside.

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  • Lightly sprinkle the steak with salt and pepper, then lightly brush with additional olive oil. Heat a grill pan over medium-high heat. Cook steak 12 to 14 minutes, turning once. Slice steak into strips.

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  • Meanwhile, generously grease a 13x9x2-inch baking pan. Toss together potatoes and cheese; spread in pan. Broil 3 to 4 inches from the heat for 6 to 8 minutes or until golden brown and crisp. Remove from pan; cut in pieces.

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  • Remove core from lettuce; cut crosswise into four pieces. Serve with steak, potatoes, and berries. Pass dressing.

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Nutrition Facts

479 calories, 29 g fat (10 g saturated fat, 2 g polyunsaturated fat, 15 g monounsaturated fat), 60 mg cholesterol, 514 mg sodium, 25 g carbohydrates, 5 g fiber, 5 g sugar, 28 g protein.


6 Ratings
  • 3 Rating Star 4
  • 5 Rating Star 2