Grilled Sirloin and Pepper Pasta Salad

Steak, peppers, blue cheese, and pasta -- the gang's all here. We can't wait to fire up the grill for this crowd-pleasing summer dinner.

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4.5 by 7 people

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  • Makes: 4 servings
  • Makes: 8 cups
  • Start to Finish: 40 mins

Grilled Sirloin and Pepper Pasta Salad

Directions

  1. Cook pasta according to package directions, adding asparagus the last 2 minutes of cooking. Drain and rinse with cold water; drain again.
  2. Meanwhile, heat a grill or grill pan coated with nonstick cooking spray over medium-high heat. Add beef and cook for 4 to 5 minutes on each side until desired doneness. Remove to a cutting board; cover with foil and let stand.
  3. Meanwhile, coat the peppers with cooking spray and cook on the grill for 5 to 7 minutes or until charred, turning frequently.
  4. Whisk together the oil, vinegar, mustard, honey, salt and pepper in a small bowl. Thinly slice steak. Combine the pasta mixture, beef, peppers, and dressing in a large bowl; toss gently until well blended. Sprinkle with cheese.
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Nutrition Facts (Grilled Sirloin and Pepper Pasta Salad)

  • Per serving:
  • 618 kcal ,
  • 36 g fat
  • (9 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 18 g monounsaturated fat ),
  • 94 mg chol. ,
  • 598 mg sodium ,
  • 39 g carb. ,
  • 5 g fiber ,
  • 8 g sugar ,
  • 35 g pro.
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Reviews (1)

7 Ratings
1282 Days Ago
This was delicious! I only had London broil so I used it. Didn't have Dijon mustard so I just used plain yellow mustard. The dressing was still delish! I recommend.

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