Rating: 1 stars
1 Ratings
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  • 1 star values: 1
  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary test

total:
40 mins
Servings:
4
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, adding asparagus the last 2 minutes of cooking. Drain and rinse with cold water; drain again.

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  • Meanwhile, heat a grill or grill pan coated with nonstick cooking spray over medium-high heat. Add beef and cook for 4 to 5 minutes on each side until desired doneness. Remove to a cutting board; cover with foil and let stand.

  • Meanwhile, coat the peppers with cooking spray and cook on the grill for 5 to 7 minutes or until charred, turning frequently.

  • Whisk together the oil, vinegar, mustard, honey, salt and pepper in a small bowl. Thinly slice steak. Combine the pasta mixture, beef, peppers, and dressing in a large bowl; toss gently until well blended. Sprinkle with cheese.

Nutrition Facts

618 calories; fat 36g; cholesterol 94mg; saturated fat 9g; carbohydrates 39g; mono fat 18g; poly fat 6g; insoluble fiber 5g; sugars 8g; protein 35g; vitamin a 741.4IU; vitamin c 48.8mg; thiamin 0.6mg; riboflavin 0.4mg; niacin equivalents 8.3mg; vitamin b6 0.5mg; folate 142.2mcg; vitamin b12 1mcg; sodium 598mg; potassium 553mg; calcium 138mg; iron 4.6mg.
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