Recipes and Cooking Grilled Shrimp Kabobs Be the first to rate & review! Start with frozen shrimp, and in just a few short steps, a wholesome meal is on the table. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 1, 2015 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Grill Time: 6 mins Total Time: 26 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound fresh or frozen large shrimp in shells ½ of a medium green sweet pepper, seeded and cut into 8 pieces ½ of a medium red sweet pepper, seeded and cut into 8 pieces ¼ of a medium fresh pineapple, peeled and cut into chunks 4 green onions, cut into 2- to 3-inch pieces ¼ cup low-carb barbecue sauce Directions Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry with paper towels. On eight long skewers,* alternately thread shrimp, sweet peppers, pineapple, and green onions. For a charcoal or gas grill, grease grill rack. Place kabobs on the rack directly over medium heat. Cover and grill for 6 to 10 minutes or until shrimp are opaque, turning once and brushing with barbecue sauce halfway through grilling. *Tip: If using wooden skewers, soak in water for at least 30 minutes; drain before using. Rate it Print Nutrition Facts (per serving) 149 Calories 1g Fat 13g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 149 % Daily Value * Total Fat 1g 1% Cholesterol 183mg 61% Sodium 299mg 13% Total Carbohydrate 13g 5% Total Sugars 9g Protein 24g Vitamin C 40.9mg 205% Calcium 95mg 7% Iron 1.1mg 6% Potassium 461mg 10% Folate, total 18.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.