Recipes and Cooking Grilled Sausages with Balsamic Onions Arugula's pepperiness contrasts the sweetness of grilled onions, but other tender greens, such as baby kale or spinach, would work too. By Anna Kovel Published on March 6, 2020 Print Share Share Tweet Pin Email Photo: Carson Downing Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 red onion, halved and sliced 3/4-inch thick 2 tablespoon extra-virgin olive oil ¼ teaspoon coarse salt 4 cooked chicken sausage links (12 oz.) 4 hoagie rolls, split 4 cup arugula ¼ cup balsamic vinegar 1 - 2 tablespoon fresh thyme leaves ¼ teaspoon freshly ground black pepper 4 ounce goat cheese, softened Directions Brush onions with 1 tablespoon olive oil. Sprinkle with 1/4 tsp. salt. Grill onions and sausage links on rack of a covered grill directly over medium-high 8 to 10 minutes or until onions are tender and sausages are heated through, turning once. (Or grill in a grill pan over medium-high.) During the last 2 to 3 minutes of grilling, toast hoagies on grill. In a large bowl combine arugula, onion slices, balsamic vinegar, thyme, 1 Tbsp. olive oil, and 1/4 tsp. black pepper. Spread goat cheese on hoagies. Top with sausages and arugula mixture. Serves 4. Print Nutrition Facts (per serving) 612 Calories 25g Fat 67g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 612 % Daily Value * Total Fat 25g 32% Saturated Fat 9g 45% Cholesterol 82mg 27% Sodium 1065mg 46% Total Carbohydrate 67g 24% Total Sugars 22g Protein 31g Vitamin C 23mg 115% Calcium 271mg 21% Iron 4.2mg 23% Potassium 432mg 9% Folate, total 137.7mcg Vitamin B-12 0.1mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.