Arugula's pepperiness contrasts the sweetness of grilled onions, but other tender greens, such as baby kale or spinach, would work too.

Anna Kovel
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Brush onions with 1 tablespoon olive oil. Sprinkle with 1/4 tsp. salt. Grill onions and sausage links on rack of a covered grill directly over medium-high 8 to 10 minutes or until onions are tender and sausages are heated through, turning once. (Or grill in a grill pan over medium-high.) During the last 2 to 3 minutes of grilling, toast hoagies on grill.

  • In a large bowl combine arugula, onion slices, balsamic vinegar, thyme, 1 Tbsp. olive oil, and 1/4 tsp. black pepper.

  • Spread goat cheese on hoagies. Top with sausages and arugula mixture. Serves 4.

Nutrition Facts

612 calories; 25 g total fat; 9 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 82 mg cholesterol; 1065 mg sodium. 432 mg potassium; 67 g carbohydrates; 6 g fiber; 22 g sugar; 31 g protein; 0 g trans fatty acid; 911 IU vitamin a; 23 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 138 mcg folate; 0 mcg vitamin b12; 271 mg calcium; 4 mg iron;