Arugula's pepperiness contrasts the sweetness of grilled onions, but other tender greens, such as baby kale or spinach, would work too.

Anna Kovel
Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush onions with 1 tablespoon olive oil. Sprinkle with 1/4 tsp. salt. Grill onions and sausage links on rack of a covered grill directly over medium-high 8 to 10 minutes or until onions are tender and sausages are heated through, turning once. (Or grill in a grill pan over medium-high.) During the last 2 to 3 minutes of grilling, toast hoagies on grill.

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  • In a large bowl combine arugula, onion slices, balsamic vinegar, thyme, 1 Tbsp. olive oil, and 1/4 tsp. black pepper.

  • Spread goat cheese on hoagies. Top with sausages and arugula mixture. Serves 4.

Nutrition Facts

612 calories; fat 25g; cholesterol 82mg; saturated fat 9g; carbohydrates 67g; mono fat 7g; poly fat 1g; insoluble fiber 6g; sugars 22g; protein 31g; vitamin a 910.6IU; vitamin c 23mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 3.6mg; vitamin b6 0.3mg; folate 137.7mcg; vitamin b12 0.1mcg; sodium 1065mg; potassium 432mg; calcium 271mg; iron 4.2mg.
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