Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium nonreactive bowl combine pineapple, sweet pepper, cilantro, and bottled hot pepper sauce. Season to taste with salt and sugar, if needed.

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  • Meanwhile, brush salmon with olive oil and season with salt and pepper. Grill salmon, covered, skin-side up, directly over high heat for 3 minutes. Turn salmon. Grill 3 minutes more or until fish flakes easily with tested with a fork. Divide salsa among 4 serving plates. Top with salmon, skin-side down.

Tips

Our chef believes that grilling salmon with the skin on makes for a juicier, more flavorful dish.

Nutrition Facts

323 calories; fat 14g; cholesterol 94mg; saturated fat 2g; carbohydrates 13g; mono fat 6g; poly fat 5g; insoluble fiber 2g; sugars 8g; protein 34g; vitamin a 194.4IU; vitamin c 137mg; thiamin 0.5mg; riboflavin 0.7mg; niacin equivalents 13.8mg; vitamin b6 1.5mg; folate 56.4mcg; vitamin b12 5.5mcg; sodium 368mg; potassium 1006mg; calcium 30.3mg; iron 2.2mg.
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