• 2 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium nonreactive bowl combine pineapple, sweet pepper, cilantro, and bottled hot pepper sauce. Season to taste with salt and sugar, if needed.

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Instructions Checklist
  • Meanwhile, brush salmon with olive oil and season with salt and pepper. Grill salmon, covered, skin-side up, directly over high heat for 3 minutes. Turn salmon. Grill 3 minutes more or until fish flakes easily with tested with a fork. Divide salsa among 4 serving plates. Top with salmon, skin-side down.

Tips

Our chef believes that grilling salmon with the skin on makes for a juicier, more flavorful dish.

Nutrition Facts

323 calories; 14 g total fat; 2 g saturated fat; 5 g polyunsaturated fat; 6 g monounsaturated fat; 94 mg cholesterol; 368 mg sodium. 1006 mg potassium; 13 g carbohydrates; 2 g fiber; 8 g sugar; 34 g protein; 0 g trans fatty acid; 194 IU vitamin a; 137 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 14 mg niacin equivalents; 2 mg vitamin b6; 56 mcg folate; 5 mcg vitamin b12; 30 mg calcium; 2 mg iron;

Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0