• 10 Ratings

Sturdy romaine lettuce stands up to grilling - and the little bit of charring it gets over the coals adds terrific flavor.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a screw-top jar combine lemon juice, oil, garlic, salt, and pepper. Cover and set aside. Lightly brush cut sides of lettuce with additional oil.

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  • Grill lettuce, cut sides down and covered, over medium heat 1 to 3 minutes or until grill marks appear and lettuce is slightly wilted.

  • To serve, shake vinaigrette. Drizzle grilled lettuce with vinaigrette.

Nutrition Facts

106 calories; 10 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 0 mg cholesterol; 143 mg sodium. 168 mg potassium; 4 g carbohydrates; 1 g fiber; 1 g sugar; 1 g protein; 0 g trans fatty acid; 4940 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 81 mcg folate; 0 mcg vitamin b12; 23 mg calcium; 1 mg iron;

Reviews

10 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2