Grilled Romaine Salad with Piquillo Pepper Dressing

Grilling romaine lettuce gives is a subtle smokiness -- perfect for our piquillo pepper dressing.

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  • Makes: 4 servings
  • Serving Size: 1 romaine quarter plus 2 tablespoons dressing
  • Makes: 2 cups dressing
  • Total Time: 20 mins

Grilled Romaine Salad with Piquillo Pepper Dressing

Directions

  1. For dressing, combine peppers, sour cream, and lemon juice in a blender. Cover and blend until smooth and season to taste with salt and pepper. Cover and chill until ready to serve or up to 1 week.
  2. Place lettuce quarters on the rack of a covered grill directly over medium heat. Grill for 1 to 3 minutes or until charred and slightly wilted, turning occasionally. Drizzle dressing over grilled romaine and top with capers.
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Nutrition Facts (Grilled Romaine Salad with Piquillo Pepper Dressing)

  • Per serving:
  • 53 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 6 mg chol. ,
  • 265 mg sodium ,
  • 6 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 2 g pro.
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Reviews (1)

984 Days Ago
Grill on high heat to leave a better char.

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