Grilled Romaine Panzanella
Throw it all on the grill. Grill the lettuce, bread, and tomatoes and toss it in a bowl for a refreshing take on salad.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Tip:
This recipe can easily be doubled to serve 14 to 16 people.
*Tip:
If using wooden skewers, soak in water for at least 30 minutes; drain before using.
Nutrition Facts
Per Serving:
135 calories; fat 9g; cholesterol 13mg; saturated fat 3g; carbohydrates 8g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 4g; vitamin a 1554.9IU; vitamin c 4.1mg; thiamin 0.1mg; niacin equivalents 0.8mg; vitamin b6 0.1mg; folate 24.2mcg; vitamin b12 0.1mcg; sodium 245mg; potassium 134mg; calcium 40.4mg; iron 0.4mg.