Recipes and Cooking Grilled Ribeye Steaks with Smoked Tomatoes Grill-smoked tomatoes are layered with rich flavor that really stands up to grilled meat. Throw vine-ripened tomatoes on the grill when they are inexpensive and plentiful. At season's end, try smoking your green tomatoes, too. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 24, 2012 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 20 mins Stand Time: 1 hrs 5 mins Grill Time: 16 mins Total Time: 1 hrs 41 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 cup hickory or oak chips 2 teaspoon paprika 1 teaspoon kosher salt ½ teaspoon ground sage ¼ teaspoon garlic powder ¼ teaspoon dry mustard ¼ teaspoon ground black pepper 4 boneless beef ribeye steaks, cut 1 inch thick (2-1/2 to 3 pounds total) 6 - 8 small heirloom, Campari, or roma tomatoes, halved 8 - 12 green onions, trimmed Directions Soak wood chips in enough water to cover for at least 1 hour before grilling. In a small bowl combine paprika, salt, sage, garlic powder, dry mustard, and black pepper; set aside 1 teaspoon of the spice mixture. Sprinkle the remaining spice mixture over steaks; rub the mixture over both sides of the steaks. Drain wood chips. For a charcoal grill, arrange medium-hot coals around a drip pan. Sprinkle wood chips over coals. Place steaks on grill rack over drip pan. Cover and grill for 16 to 20 minutes for medium-rare (145°F) or 20 to 24 minutes for medium (160°F), turning once halfway through grilling. Sprinkle tomatoes with reserved spice mixture. Place tomatoes, cut sides up, on grill rack over the drip pan and green onions on grill rack over coals for the last 8 to 10 minutes of grilling time, turning onions once. (For a gas grill, preheat grill. Reduce heat to medium. Add wood chips to grill according to manufacturer's directions. Adjust for indirect cooking. Place steaks on grill rack over burner that is turned off. Cover and grill as directed.) Let steaks stand for 5 minutes before serving. Serve steaks with tomatoes and green onions. Rate it Print Nutrition Facts (per serving) 782 Calories 61g Fat 8g Carbs 50g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 782 % Daily Value * Total Fat 61g 78% Saturated Fat 25g 125% Cholesterol 185mg 62% Sodium 646mg 28% Total Carbohydrate 8g 3% Total Sugars 4g Protein 50g Vitamin C 21.8mg 109% Calcium 70.7mg 5% Iron 6.1mg 34% Potassium 1234mg 26% Folate, total 52.4mcg Vitamin B-12 0.1mcg Vitamin B-6 1.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.