A little bit of charred flavor from the grill (or grill pan) and bold blue cheese make this radicchio side dish one that'll tempt all your taste buds.

Colleen Weeden
Source: Better Homes and Gardens

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Blaine Moats

Recipe Summary

hands-on:
10 mins
total:
1 hr 20 mins (includes chilling)
Servings:
8
Yield:
8 wedges
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place radicchio in a large resealable bag set in a shallow dish. For marinade: In a small bowl whisk together vinegar, oil, garlic, salt, and black pepper. Pour over radicchio. Seal bag, turning to coat. Chill 1 to 2 hours. Drain, reserving marinade.

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  • Grill radicchio on the rack of a covered grill directly over medium 8 to 10 minutes, turning occasionally until each side is lightly charred. Turn wedges cut sides up; sprinkle with cheese. Grill 2 to 3 minutes more or until cheese is softened. Drizzle with reserved marinade. Serves 8.

Tips

Or grill wedges on a grill pan over medium heat.

Nutrition Facts

123 calories; total fat 9g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 5mg; sodium 162mg; potassium 388mg; carbohydrates 5g; fiber 0g; sugar 7g; protein 3g; trans fatty acid 0g; vitamin a 52IU; vitamin c 6mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 20mcg; vitamin b12 0mcg; calcium 65mg; iron 0mg.
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